Aloo paneer stuffed capcicum | How to make Aloo paneer stuffed capcicum

By Vimala Sethuraman  |  20th Jun 2016  |  
4.0 from 1 review Rate It!
  • Aloo paneer stuffed capcicum, How to make Aloo paneer stuffed capcicum
Aloo paneer stuffed capcicumby Vimala Sethuraman
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

32

1





About Aloo paneer stuffed capcicum Recipe

This dish tastes best when accompanied with phulkas.

Aloo paneer stuffed capcicum is a delicious dish which is liked by people of all age groups. Aloo paneer stuffed capcicum by Vimala Sethuraman has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Aloo paneer stuffed capcicum at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aloo paneer stuffed capcicum takes 15 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aloo paneer stuffed capcicum is a good option for you. The flavour of Aloo paneer stuffed capcicum is tempting and you will enjoy each bite of this. Try this Aloo paneer stuffed capcicum on weekends and impress your family and friends. You can comment and rate the Aloo paneer stuffed capcicum recipe on the page below.

Aloo paneer stuffed capcicum

Ingredients to make Aloo paneer stuffed capcicum

  • 1/2 kg potatoes, boiled and then peeled and mashed
  • 4 medium sized capsicums with square bottom, so that they rest well on the plate to be steamed
  • 2 green chillies
  • Coriander leaves
  • Ginger 1 inch, long finely julienned
  • 1 medium sized carrot, cut into tiny cubes
  • 1/2 cup fresh green peas
  • Garam Masala
  • 2-3 garlic pods for flavour, optional
  • Salt to taste
  • 1 cup of cubed paneer, shallow fried
  • Roasted jeera powder

How to make Aloo paneer stuffed capcicum

  1. First cut the stalk portion in the form of a lid and keep it aside. Remove the seed and soak the capsicums in salt water just until you prepare the filling. cubes mix well Now fill the capcicum after shaking off all the water with the potato paneer,
  2. Now to the mashed potato add the rest of the ingredients like carrot, peas, garam masala, roasted jeera, etc. Chop the coriander leaves and add it. Stir everything well and lastly add the paneer cubes.
  3. Stir carefully and fill the capsicum up to the brim, top it with some grated cheese of your choice. Place the lid and cook in the micro wave in high and allow the cheese to melt.
  4. Arrange the stuffed capsicum in a rectangular tray filled with little water at the bottom.
  5. Serve with phulka or eat it with sauce.

My Tip:

Instead of water you can prepare a tomato gravy and cook.

Reviews for Aloo paneer stuffed capcicum (1)

Andrea Srivastavaa year ago

Sounds good! would love to see an image of this dish :)
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