Sabudana Chivda | How to make Sabudana Chivda

By Sonia Shringarpure  |  20th Jun 2016  |  
4.3 from 4 reviews Rate It!
  • Sabudana Chivda, How to make Sabudana Chivda
Sabudana Chivdaby Sonia Shringarpure
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About Sabudana Chivda Recipe

Sweet and Spicy deep fried Sago/sabudana chivda was always something I craved to eat during school years. This is a quick-to-make snack which kids and adults both enjoy.

The delicious and mouthwatering Sabudana Chivda is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sabudana Chivda is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sabudana Chivda. Sonia Shringarpure shared Sabudana Chivda recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Sabudana Chivda. Try this delicious Sabudana Chivda recipe at home and surprise your family and friends. You can connect with the Sonia Shringarpure of Sabudana Chivda by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sabudana Chivda can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sabudana Chivda with other users

Sabudana Chivda

Ingredients to make Sabudana Chivda

  • 1 cup Nylon Tapioca Pearls/Sago/sabudana
  • 1/2 cup raw peanuts
  • 1 cup dried shredded potato
  • 4-5 green chilies sliced finely
  • 2-3 branches curry leaves
  • 1 tsp red chili powder (optional)
  • 2 tsp sugar
  • salt to taste
  • oil for Deep frying

How to make Sabudana Chivda

  1. Heat a deep thick bottomed pot/kadhai. Fry the Sabudana in batches till the swell up. Keep moving spatula to prevent over browning.
  2. Similarly, fry peanuts and potato strips.
  3. Apply sugar and salt to Sabudana. Apply red chilli powder and salt to potatoes strips.
  4. Combine the two as well as the peanuts and toss well to mix well.
  5. Prepare tempering. Heat oil in small saucepan. Add green chilies and curry leaves. Pour tempering over the mixture and toss well to mix all.

My Tip:

Drain excess oil on paper napkins after frying the Sabudana, peanuts, and potato strips.

Reviews for Sabudana Chivda (4)

Vijaya Lakshmia year ago


Kashmira Trivedi2 years ago

very tasty and nice

Tanushree Bhardwaj2 years ago


Anushka Basantani2 years ago

very easy and nice