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Milk Vermicelli

Sep-07-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Milk Vermicelli RECIPE

Milk vermicelli is very tasty and healthy dessert.

Recipe Tags

  • Dessert
  • Healthy

Ingredients Serving: 3

  1. Vermicelli 1/2 cup
  2. Semolina 1/4 cup
  3. Ghee 3 tsp
  4. Cloves 3
  5. Saffron threads 4-5
  6. Raisins few
  7. Cashews few
  8. Milk 3 cup
  9. Sugar 3/4 cup

Instructions

  1. GREASE TAWA WITH 1 TSP OF GHEE, FRY CASHEWS TILL GOLDEN BROWN
  2. ADD HALF CUP OF VERMICELLI, FRY TILL GOLDEN BROWN
  3. ADD 2 CUP OF MILK, COVER AND COOK
  4. OPEN THE LID, CHECK COOKNESS, ADD CLOVES, SAFFRON AND 1 CUP OF MILK
  5. ADD 1/4 CUP OF SEMOLINA LET IT COOK, COVER THE LID AND COOK IN LOW FLAME
  6. STIR IN BETWEEN
  7. OPEN THE LID CHECK THE COOKNESS AND ADD SUGAR, LET IT DISSOLVES
  8. ADD RAISINS AND GHEE 2 TSP
  9. FRY TILL IT LEAVES BOTTOM OF TAWA, TAKE OFF FLAME
  10. SERVE IN HOT

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Thanks for sharing this recipe.

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