Fish cutlets | How to make Fish cutlets

By Sreemoyee Bhattacharjee  |  21st Jun 2016  |  
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  • Fish cutlets, How to make Fish cutlets
  • Prep Time

    50

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

76

0





About Fish cutlets Recipe

Spicy bengali starter, absolutely heaven to the palette

Fish cutlets, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fish cutlets is just mouth-watering. This amazing recipe is provided by Sreemoyee Bhattacharjee. Be it kids or adults, no one can resist this delicious dish. How to make Fish cutlets is a question which arises in people's mind quite often. So, this simple step by step Fish cutlets recipe by Sreemoyee Bhattacharjee. Fish cutlets can even be tried by beginners. A few secret ingredients in Fish cutlets just makes it the way it is served in restaurants. Fish cutlets can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fish cutlets.

Fish cutlets

Ingredients to make Fish cutlets

  • Rohu/Katla fish - 500 gm
  • Potatoes - 6
  • Chopped onions -2
  • Chopped garlic - 1 tbsp
  • Chopped green chillies - 1 tbsp
  • Ginger Garlic Paste - 1 tsp
  • Red chilly powder - 1/2 tsp
  • Garam Masala powder - 1/2 tsp
  • Fried ground nuts - 1/4 th cup
  • Salt
  • Refined oil
  • Bread crumbs
  • Egg whites

How to make Fish cutlets

  1. Boil the fish and potatoes together in a pressure cooker, cool and mash them together, add some salt and mix. make sure that there are no fish bones in it. Keep aside.
  2. Heat oil in a pan, add chopped garlic and chillies. Once they start smelling, add the chopped onions.
  3. Fry till golden brown and add the ginger garlic paste and masalas. Add the mashed potato - fish mixture. Cook till done.
  4. Add the fried groundnuts and cool the mixture.
  5. Shape the mixture into small patties. Coat them with egg whites and bread crumbs. Deep fry them in hot oil to serve.

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