Dhokla | How to make Dhokla

By Jiya Rohit Makhija  |  21st Jun 2016  |  
5.0 from 2 reviews Rate It!
  • Dhokla, How to make Dhokla
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

37

2





About Dhokla

It is gujarati dish made out of semolina, curds. It is soft to eat

Dhokla, a deliciously finger licking recipe to treat your family and friends. This recipe of Dhokla by Jiya Rohit Makhija will definitely help you in its preparation. The Dhokla can be prepared within 20 minutes. The time taken for cooking Dhokla is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Dhokla step by step. The detailed explanation makes Dhokla so simple and easy that even beginners can try it out. The recipe for Dhokla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dhokla from BetterButter.

Dhokla

Ingredients to make Dhokla

  • 1 cup fine semolina rawa
  • 1&1/2 cup curds
  • 2tbsp oil
  • 1tsp jeera
  • 1 pk eno soda
  • 1tsp Urad dal
  • 5to6 green chillies slit
  • 5to6 curry leaves
  • Coriander for garnish
  • Salt to taste
  • Pinch of turmeric

How to make Dhokla

  1. In a bowl add rawa, curds beat it nicely then add salt whisk it nicely then add turmeric an mix well then add at last eno soda mix well.
  2. Then keep a steamer I mean cooker in that water let it boil nicely . Then take a plate an grease it wth little oil then pour the mixture into the plate , & keep it inside the steamer shut fr 7to8mins .
  3. Then turn off the gas. In another Kadai add oil fry curry leaves, green chillies slit, jeera, urad dal wen the color changes off the gas.
  4. Remove the lid of the steamer an pour this tadka on top of the dokla then garnish with coriander and coconut grated if u wish too .
  5. Then cut into pieces an serve with green spicy chutney

My Tip:

If u want u can garnish with coconut grated as it is optional. If you want your dokla batter to be spicy add green chillies paste and whisk it well

Reviews for Dhokla (2)

Navneet Kohlia year ago

Super delicious
Reply

Jiya Rohit Makhijaa year ago

Reply