Indo-Chinese Fried Fish | How to make Indo-Chinese Fried Fish

By Sonia Shringarpure  |  21st Jun 2016  |  
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  • Indo-Chinese Fried Fish, How to make Indo-Chinese Fried Fish
Indo-Chinese Fried Fishby Sonia Shringarpure
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

25

0





About Indo-Chinese Fried Fish Recipe

I love most fish in any form. This is my take on indo-Chinese cuisine and we really enjoyed this prep.

Indo-Chinese Fried Fish is a delicious dish which is enjoyed by the people of every age group. The recipe by Sonia Shringarpure teaches how to make Indo-Chinese Fried Fish step by step in detail. This makes it easy to cook Indo-Chinese Fried Fish in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Indo-Chinese Fried Fish at home. This amazing and mouthwatering Indo-Chinese Fried Fish takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Indo-Chinese Fried Fish is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Indo-Chinese Fried Fish is a good option for you. The flavour of Indo-Chinese Fried Fish is palatable and you will enjoy each and every bite of this. Try this Indo-Chinese Fried Fish and impress your family and friends.

Indo-Chinese Fried Fish

Ingredients to make Indo-Chinese Fried Fish

  • 1 pack Fish fillets (6 pieces) or sliced pieces of any firm white fish
  • Oil for shallow frying fish
  • 3 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp Coriander powder
  • 2 tsp Garlic paste
  • Juice of 1/2 Lemon
  • Salt to taste
  • 2 tbsp plain flour (maida)
  • 2 tbsp cornstarch
  • 1 tsp rice flour
  • 1 tsp garlic powder
  • 1/4 tsp orange-red color (optional)
  • Dash of salt
  • 2 tbsp finely minced garlic
  • 1 tbsp red chili flakes
  • 1-2 minced green chilies
  • 1 tsp Coriander powder
  • 1 tbsp soy sauce
  • 1 tbsp tomato ketchup
  • 1 tsp chili paste/Szechuan sauce
  • 1 tsp cider vinegar (or rice vinegar)
  • 1 tsp black pepper powder
  • Dash of salt
  • 2-3 tbsp chopped coriander leaves
  • 2-3 tbsp Oil for sautéing

How to make Indo-Chinese Fried Fish

  1. Marinate the washed and drained fish pieces with ingredients 3rd upto the 8th for at least an 30 minutes.
  2. Mix ingredients from 9th upto 14th with 3-4 tbsp water to make a semi thick batter.
  3. Heat oil in a wok. Dip the fish in batter and deep fry both sides till golden.
  4. Heat a skillet. Add 2-3 tbsp oil. Fry minced garlic lightly.
  5. Add red and green chilies. Sauté. Add the coriander powder. Sauté.
  6. Mix all the sauces along with vinegar, pepper powder, and salt. Add 1 tbsp water.
  7. Add the slurry to the skillet. Stir and add the fried fish. Coat fish well with the masala. Garnish with coriander leaves.

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