Name: Maggi Bhel !!! recipe by Anjali Suresh at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Leftover maggi noodles - 1 Big cup(Here I had maagi atta noodles); Onion - 1 finely chopped; Tomato - 1 finely chopped; Coriander leaves - 2 tbspn finely chopped; Grated carrots - 2; Mint flavoured Bhujia sev - 1/2 cup; Tamarind chutney - 1 tspn (optional); Red chilly powder- 1/4 tspn; Salt to taste

ABOUT Maggi Bhel !!! RECIPE

A lipsmacking and chatpata makeover with leftover maggi noodles

Ingredients Serving: 2

Leftover maggi noodles - 1 Big cup(Here I had maagi atta noodles)
Onion - 1 finely chopped
Tomato - 1 finely chopped
Coriander leaves - 2 tbspn finely chopped
Grated carrots - 2
Mint flavoured Bhujia sev - 1/2 cup
Tamarind chutney - 1 tspn (optional)
Red chilly powder- 1/4 tspn
Salt to taste

Instructions

Here I had made plain maggi atta noodles with the taste maker...So used the leftover to make bhel
In a bowl put the noodles,add salt and red chilly powder....mix well
Add the chopped onions,tomato ,grated carrots and coriander leaves...
Give a nice stir.Add tamarind chutney if u like...Top it with the bhujia sev and some more coriander leaves
Serve immediately.

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