Bhel Puri | How to make Bhel Puri

By Jaya Rajesh  |  22nd Jun 2016  |  
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  • Bhel Puri, How to make Bhel Puri
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

31

0





About Bhel Puri

Bhel puri is the indian snack. Its best know for its crunchiness and is also considered to be healthy.

Bhel Puri, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Bhel Puri is just mouth-watering. This amazing recipe is provided by Jaya Rajesh. Be it kids or adults, no one can resist this delicious dish. How to make Bhel Puri is a question which arises in people's mind quite often. So, this simple step by step Bhel Puri recipe by Jaya Rajesh. Bhel Puri can even be tried by beginners. A few secret ingredients in Bhel Puri just makes it the way it is served in restaurants. Bhel Puri can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Bhel Puri.

Bhel Puri

Ingredients to make Bhel Puri

  • 2 cups puffed rice
  • 1 onion finely chopped
  • 1 medium sized tomato finely chopped
  • 2 Green chillies finely chopped
  • 1/2 cucumber finely chopped
  • 1/2 raw mango finely chopped
  • Few ground nuts fried
  • 1/2 tsp chaat masala
  • 1/2 cup sev
  • Finely chopped coriander leaves
  • For green chutney
  • 1/2 bunch coriander leaves
  • 1/2 bunch Mint leaves
  • 1 green chili
  • 1 small piece Ginger
  • 2 garlic cloves
  • 1 tbsp fried gram dal
  • 1 tbsp lemon juice
  • 1 tbsp sugar
  • For tamarind dates chutney
  • 1 cup boiled deseeded dates pureed
  • 1 small lemon sided ball of tamarind
  • 1/2 tsp chili powder
  • 1/2 tsp Salt
  • 3/4 cup grated jaggery
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp fennel powder

How to make Bhel Puri

  1. First we will make chutney. For green chutney grind everything mentioned under the green chutney ingredients list and keep aside
  2. For dates and tamarind chutney. Remove pulp from tamarind and mix it with dates puree. Add water jaggery, chili powder, salt, roasted cumin powder, fennel powder and mix well. Boil this mixture nicely. Let it cool.
  3. Next in bowl add in puffed riced chopped onions,cucumber,raw mango,chilies,coriander leaves,tomatoes and mix well.
  4. Add both chutneys 3 tbsp each and mix well.
  5. Remove in serving dish and add finely chopped coriander leaves and add sev from top

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