Kasuri Murgh Masala | How to make Kasuri Murgh Masala
- Prep Time
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About Kasuri Murgh Masala Recipe
This is a throw-together of simple daily ingredients to make a comforting bowl of warm, thick chicken gravy with fenugreek leaves!
Kasuri Murgh Masala is delicious and authentic dish. Kasuri Murgh Masala by Shanti Petiwala is a great option when you want something interesting to eat at home. Restaurant style Kasuri Murgh Masala is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Kasuri Murgh Masala is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kasuri Murgh Masala. Kasuri Murgh Masala is an amazing dish which is perfectly appropriate for any occasion. Kasuri Murgh Masala is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Kasuri Murgh Masala at your home.
Ingredients to make Kasuri Murgh Masala
- 1/2 kg chicken on bone (marinated in 1/2 tsp powder, 1 tsp chilli powder, 1/2 tsp garam masala powder)
- 1 medium bunch of leaves, roughly chopped (i like to use as much of the stem as I can)
- 1 large , minced
- 1 medium , minced
- 1 tbsp fresh ginger, garlic, green paste
- 1/2 tsp
- 1 tsp Powder
- 1/2 tsp powder
- 1/4 tsp cumin powder 1/2 tsp garam powder
- 2-3 tbsp
- 2 tbsp Kasuri
- to taste
- as needed
How to make Kasuri Murgh Masala
My Tip:The kasuri methi over the top adds an extra oomph factor to the recipe!