Potato Open Sandwiches | How to make Potato Open Sandwiches

By Gouthami Yuvarajan  |  22nd Jun 2016  |  
5 from 1 review Rate It!
  • Potato Open Sandwiches, How to make Potato Open Sandwiches
Potato Open Sandwichesby Gouthami Yuvarajan
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

424

1

About Potato Open Sandwiches Recipe

Potato slices topped with creamy scrambled eggs.

Potato Open Sandwiches

Ingredients to make Potato Open Sandwiches

  • potato – 1 big sized
  • eggs – 3
  • onion – 1 medium sized finely chopped
  • green chillies – 2
  • Fresh cream – 2 tbsp or more
  • cumin Seeds – 1 tsp
  • oil – 2 tsp + for shallow frying
  • For the marinade:
  • turmeric Powder – 1/4 tsp
  • coriander powder – 1 tsp
  • cumin Powder – 1/2 tsp
  • chilli Powder – 3/4 tsp
  • Garam masala – 1/2 tsp
  • oil – 1 tsp
  • salt – to taste

How to make Potato Open Sandwiches

  1. Potato slices: Slice the potato and marinate the slices in the marinade for at least 30 minutes. You can even place the marinated slices in the refrigerator.
  2. Shallow fry the marinated potato slices till they turn golden brown on both sides
  3. Scrambled Eggs: Whisk the eggs with fresh cream.
  4. In a pan, heat oil and add cumin seeds.
  5. Once the cumin seeds splutter, add finely chopped onion and green chillies and saute till transparent.
  6. Finally add the egg mixture and stir till the eggs are scrambled and done.
  7. Add required salt.
  8. Place the scrambled egg mixture on top of the potato slice and garnish with tomato ketchup and cilantro.
  9. Another potato slice can be kept on top and that becomes a potato egg sandwich(without bread of course).

Reviews for Potato Open Sandwiches (1)

priya waheeda year ago

Easy peasy. Thank you Gautami
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