Aloo Tikki Paneer Masala | How to make Aloo Tikki Paneer Masala

By Gouthami Yuvarajan  |  22nd Jun 2016  |  
5.0 from 1 review Rate It!
  • Aloo Tikki Paneer Masala, How to make Aloo Tikki Paneer Masala
Aloo Tikki Paneer Masalaby Gouthami Yuvarajan
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

30

1





About Aloo Tikki Paneer Masala Recipe

Tikkis in a spicy tangy gravy!

Aloo Tikki Paneer Masala is delicious and authentic dish. Aloo Tikki Paneer Masala by Gouthami Yuvarajan is a great option when you want something interesting to eat at home. Restaurant style Aloo Tikki Paneer Masala is liked by most people . The preparation time of this recipe is 15 minutes and it takes 30 minutes to cook it properly. Aloo Tikki Paneer Masala is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aloo Tikki Paneer Masala. Aloo Tikki Paneer Masala is an amazing dish which is perfectly appropriate for any occasion. Aloo Tikki Paneer Masala is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Aloo Tikki Paneer Masala at your home.

Aloo Tikki Paneer Masala

Ingredients to make Aloo Tikki Paneer Masala

  • For Aloo Tikkis: Potatoes – 4 medium sized
  • Cumin/Jeera Powder – 1/2 tsp
  • Chilli Powder – 1/2 tsp
  • Salt – to taste
  • Oil – to shallow fry
  • For the gravy: Onions – 2 big
  • Tomatoes – 2 big
  • Coriander powder – 1 tsp
  • Cumin/Jeera Powder – 1/2 tsp
  • Chilli Powder – 1/2 tsp
  • Turmeric Powder – 1/4 tsp
  • Garam masala – 1/2 tsp
  • Sugar – 1 tsp
  • Paneer – 200 gms
  • Salt – to taste
  • Cumin Seeds – 1 tsp
  • Oil – 3 tsp

How to make Aloo Tikki Paneer Masala

  1. Pressure cook potatoes for 6 whistles. Mash when they are still hot.
  2. Add all the masalas for the tikkis. Shape them into medium sized balls and flatten them into tikkis. Shallow fry till they turn brown on both sides.
  3. For the gravy, heat oil in a pan. Saute onions till they turn transparent.
  4. Now add tomatoes and little salt. Once they turn mushy, add the masalas and mix well.
  5. Cool down the onion tomato mixture and blend to a smooth paste.
  6. Heat some more oil in a pan. Add cumin seeds and once they splutter, add the paste, sugar and enough salt.
  7. Add enough water to get the desired consistency. Allow to simmer.
  8. When the mixture comes to a boil, add paneer and the aloo tikkis cut into pieces. Leave it to simmer for 3 more minutes.
  9. Garnish with coriander leaves.

Reviews for Aloo Tikki Paneer Masala (1)

Shalini Bakshia year ago

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