Aloo Tikki Paneer Masala | How to make Aloo Tikki Paneer Masala

By Gouthami Yuvarajan  |  22nd Jun 2016  |  
5.0 from 1 review Rate It!
  • Aloo Tikki Paneer Masala, How to make Aloo Tikki Paneer Masala
Aloo Tikki Paneer Masalaby Gouthami Yuvarajan
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

30

1





About Aloo Tikki Paneer Masala Recipe

Tikkis in a spicy tangy gravy!

Aloo Tikki Paneer Masala

Ingredients to make Aloo Tikki Paneer Masala

  • For Aloo Tikkis: potatoes – 4 medium sized
  • cumin/Jeera Powder – 1/2 tsp
  • chilli Powder – 1/2 tsp
  • salt – to taste
  • oil – to shallow fry
  • For the gravy: onions – 2 big
  • tomatoes – 2 big
  • coriander powder – 1 tsp
  • cumin/Jeera Powder – 1/2 tsp
  • chilli Powder – 1/2 tsp
  • turmeric Powder – 1/4 tsp
  • Garam masala – 1/2 tsp
  • sugar – 1 tsp
  • paneer – 200 gms
  • salt – to taste
  • cumin Seeds – 1 tsp
  • oil – 3 tsp

How to make Aloo Tikki Paneer Masala

  1. Pressure cook potatoes for 6 whistles. Mash when they are still hot.
  2. Add all the masalas for the tikkis. Shape them into medium sized balls and flatten them into tikkis. Shallow fry till they turn brown on both sides.
  3. For the gravy, heat oil in a pan. Saute onions till they turn transparent.
  4. Now add tomatoes and little salt. Once they turn mushy, add the masalas and mix well.
  5. Cool down the onion tomato mixture and blend to a smooth paste.
  6. Heat some more oil in a pan. Add cumin seeds and once they splutter, add the paste, sugar and enough salt.
  7. Add enough water to get the desired consistency. Allow to simmer.
  8. When the mixture comes to a boil, add paneer and the aloo tikkis cut into pieces. Leave it to simmer for 3 more minutes.
  9. Garnish with coriander leaves.

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Shalini Bakshi2 years ago

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