Creamy Eggy & Toasty Sandwich | How to make Creamy Eggy & Toasty Sandwich

By Sonia Shringarpure  |  22nd Jun 2016  |  
5 from 1 review Rate It!
  • Creamy Eggy & Toasty Sandwich, How to make Creamy Eggy & Toasty Sandwich
Creamy Eggy & Toasty Sandwichby Sonia Shringarpure
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

67

1





Video for key ingredients

  • Homemade Mayonnaise

About Creamy Eggy & Toasty Sandwich Recipe

Quick easy to make snacks for growing up kids

Creamy Eggy & Toasty Sandwich

Ingredients to make Creamy Eggy & Toasty Sandwich

  • 4 Ciabatta buns (or any hard bun)
  • 6 tbsp mayonnaise
  • 4 semi soft boiled eggs
  • 1-2 tbsp chives or tender spring onion dark green part
  • Salt and black pepper powder as per taste
  • butter (optional)

How to make Creamy Eggy & Toasty Sandwich

  1. Preheat oven at 160-170 deg C. Toast the buns for 5-10 minutes till slightly crunchy. Place eggs in cold water and boil for 10 minutes for semi soft yolks.
  2. Place them ice water and then remove shells. Mash eggs with fork.
  3. Combine mayonnaise, salt, pepper, and chives with eggs. Whisk thoroughly.
  4. Apply little butter to buns if desired. Spread a generous helping of egg on the bun and serve with your preferred salad on the side.

My Tip:

Alternatively, buns can be tawa toasted too.

Reviews for Creamy Eggy & Toasty Sandwich (1)

Sunitha Suresh2 years ago

good recipe
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