Creamy Eggy & Toasty Sandwich | How to make Creamy Eggy & Toasty Sandwich

By Sonia Shringarpure  |  22nd Jun 2016  |  
5.0 from 1 review Rate It!
  • Creamy Eggy & Toasty Sandwich, How to make Creamy Eggy & Toasty Sandwich
Creamy Eggy & Toasty Sandwichby Sonia Shringarpure
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

67

1





Video for key ingredients

  • Homemade Mayonnaise

About Creamy Eggy & Toasty Sandwich

Quick easy to make snacks for growing up kids

Creamy Eggy & Toasty Sandwich is a popular aromatic and delicious dish. You can try making this amazing Creamy Eggy & Toasty Sandwich in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Creamy Eggy & Toasty Sandwich by Sonia Shringarpure has detailed steps with pictures so you can easily learn how to cook Creamy Eggy & Toasty Sandwich at home without any difficulty. Creamy Eggy & Toasty Sandwich is enjoyed by everyone and can be served on special occasions. The flavours of the Creamy Eggy & Toasty Sandwich would satiate your taste buds. You must try making Creamy Eggy & Toasty Sandwich this weekend. Share your Creamy Eggy & Toasty Sandwich cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sonia Shringarpure for inputs. In case you have any queries for Creamy Eggy & Toasty Sandwich you can comment on the recipe page to connect with the Sonia Shringarpure. You can also rate the Creamy Eggy & Toasty Sandwich and give feedback.

Creamy Eggy & Toasty Sandwich

Ingredients to make Creamy Eggy & Toasty Sandwich

  • 4 Ciabatta buns (or any hard bun)
  • 6 tbsp mayonnaise
  • 4 semi soft boiled eggs
  • 1-2 tbsp chives or tender spring onion dark green part
  • Salt and black pepper powder as per taste
  • Butter (optional)

How to make Creamy Eggy & Toasty Sandwich

  1. Preheat oven at 160-170 deg C. Toast the buns for 5-10 minutes till slightly crunchy. Place eggs in cold water and boil for 10 minutes for semi soft yolks.
  2. Place them ice water and then remove shells. Mash eggs with fork.
  3. Combine mayonnaise, salt, pepper, and chives with eggs. Whisk thoroughly.
  4. Apply little butter to buns if desired. Spread a generous helping of egg on the bun and serve with your preferred salad on the side.

My Tip:

Alternatively, buns can be tawa toasted too.

Reviews for Creamy Eggy & Toasty Sandwich (1)

Sunitha Suresha year ago

good recipe
Reply