Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip | How to make Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip

By Bency Koshy  |  23rd Jun 2016  |  
0.0 from 0 reviews Rate It!
  • Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip, How to make Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip
Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dipby Bency Koshy
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

10

0





About Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip

Crunchy juicy prawns with the goodness of parmesan cheese with a fresh salad!!!!

Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip is just mouth-watering. This amazing recipe is provided by Bency Koshy. Be it kids or adults, no one can resist this delicious dish. How to make Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip is a question which arises in people's mind quite often. So, this simple step by step Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip recipe by Bency Koshy. Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip can even be tried by beginners. A few secret ingredients in Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip just makes it the way it is served in restaurants. Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip.

Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip

Ingredients to make Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip

  • Fresh washed, peeled and de veined prawns about 20
  • bread crumbs fresh about 2 cups.
  • parmesan cheese about a cup
  • lemon about 2 medium.
  • dry garlic powder 1 tbsp
  • red chilli flakes 2 tbsp
  • baby spinach about 5 handfuls
  • cherry tomato 2 cups.
  • honey mustard half a cup
  • store bought mayo or home made 1 cup
  • oil for frying
  • 3 to 4 eggs for dipping before frying
  • Thin bamboo skewers
  • salt and pepper as per taste

How to make Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip

  1. Marinate your prawns preferably one day before with garlic, red chilli flakes, salt, pepper and a good squeeze of lime, leave in the fridge. Before frying hook the prawns on to the skewers. Prepare the egg dip.
  2. Mix the parmesan and bread crumbs. Heat the oil. Dip the skewered prawns in the egg first and then in the crumb mix and deep fry. Make them in batches so the pan does not get too crowded. Place them on a kitchen tissue to drain excess oil.
  3. Prepare your salad with a simple vinaigrette of honey, lemon, salt and pepper. mix the spinach and tomato .
  4. mix well the honey mustard and mayo and you are ready to serve.

Reviews for Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip (0)

Cooked it ? Share your Photo