Katlama | How to make Katlama

By Daisy Gahle  |  27th Jun 2016  |  
4.0 from 1 review Rate It!
  • Katlama, How to make Katlama
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

15

1





About Katlama Recipe

It is a Pakistani flat bread made with maida dough and a mixture of egg, tomatoes and some dry masalas and if veg then cheese and mashed potatoes are used otherwise minced meat. Fried in oil. Very delicious when eaten with green chutney, sauce and even can be eaten with veg curries.

Katlama, a deliciously finger licking recipe to treat your family and friends. This recipe of Katlama by Daisy Gahle will definitely help you in its preparation. The Katlama can be prepared within 20 minutes. The time taken for cooking Katlama is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Katlama step by step. The detailed explanation makes Katlama so simple and easy that even beginners can try it out. The recipe for Katlama can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Katlama from BetterButter.

Katlama

Ingredients to make Katlama

  • For dough Maida - 1 cup
  • Salt as to taste
  • Some oil
  • For mixture: egg - 1
  • Tomato - 1
  • Cumin seeds - 1/4 tsp
  • Carrom seeds - 1/4 tsp
  • Coriander seed crushed - 1/4 tsp
  • Salt as to taste
  • Red chilli powder - 1/4 tsp
  • Red colour (optional)
  • Mashed potatoes + cheese - 1/2 cup
  • 3/4 kadahi of oil to fry

How to make Katlama

  1. Make a dough adding maida, salt and oil. Add a little water as required.
  2. Cover it with muslin cloth for 15 minutes and let it rest.
  3. In the meantime make the mixture. Boil the tomatoes and peel them and make a puree.
  4. Add all the ingredients and mix well.
  5. Take the egg in a bowl and whisk it into the batter.
  6. Take a small dumpling and roll on a roti. Size can be according to your choice.
  7. Now put the batter on the roti all over.
  8. Fry it, keeping the uncoated portion at the bottom in the kadahi while frying.
  9. On a medium flame it will take 2 minutes on each side.
  10. Turn it and fry the battered side.
  11. The Yummy katlama is ready.
  12. Serve it with any chutneys or curries.

Reviews for Katlama (1)

Shalini Digvijaya year ago

thats a nice recipe... buy FYI katlama is a pure punjabi bread.. popular around patiala and bhatinda areas.... Pakistani cuisine has evolved from Punjabi cuisine...
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