Egg souffle | How to make Egg souffle

By Jutika Das  |  27th Jun 2016  |  
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  • Egg souffle, How to make Egg souffle
Egg souffleby Jutika Das
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About Egg souffle Recipe

Breakfast punch

Egg souffle is an authentic dish which is perfect to serve on all occasions. The Egg souffle is delicious and has an amazing aroma. Egg souffle by Jutika Das will help you to prepare the perfect Egg souffle in your kitchen at home. Egg souffle needs 15 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Egg souffle. This makes it easy to learn how to make the delicious Egg souffle. In case you have any questions on how to make the Egg souffle you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Jutika Das. Egg souffle will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Egg souffle

Ingredients to make Egg souffle

  • eggs 2
  • pepper to taste
  • Oil /butter for brushing
  • salt to taste
  • Cheddar cheese- 1/2 cup shredded

How to make Egg souffle

  1. Brush the ramekin mould with oil /butter in upward strokes.
  2. Separate the egg white and yolk.
  3. Beat egg white for 45 sec.
  4. Put the beaten white into the mould. Make a hole. Pour the yolks. Sprinkle salt pepper and cheese. Smooth the top.
  5. Bake in a preheated oven at 180 degree for 10 min.

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