Egg souffle | How to make Egg souffle

By Jutika Das  |  27th Jun 2016  |  
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  • Egg souffle, How to make Egg souffle
Egg souffleby Jutika Das
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    1

    People

26

0

About Egg souffle Recipe

Breakfast punch

Egg souffle, a deliciously amazing recipe to treat your family members. This recipe of Egg souffle by Jutika Das will definitely help you in its preparation. Surprisingly the preparations for Egg souffle can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Egg souffle is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 1 people.A lot of times making Egg souffle can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Egg souffle is just too tempting. Cooking Egg souffleat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Egg souffle is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofEgg souffle from Better Butter.

Egg souffle

Ingredients to make Egg souffle

  • eggs 2
  • pepper to taste
  • Oil /butter for brushing
  • salt to taste
  • Cheddar cheese- 1/2 cup shredded

How to make Egg souffle

  1. Brush the ramekin mould with oil /butter in upward strokes.
  2. Separate the egg white and yolk.
  3. Beat egg white for 45 sec.
  4. Put the beaten white into the mould. Make a hole. Pour the yolks. Sprinkle salt pepper and cheese. Smooth the top.
  5. Bake in a preheated oven at 180 degree for 10 min.

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