Name: Crispy dates fry recipe by Sherien Ramzan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: Dates – 20-25 no.s (any variety that is less juicy ); Almonds – no. same as that of he no.of dates used(soaked for about 3 hours or blanched); Maida/All purpose flour – ¾ cup; Semolina/Rava – 2 tbsp; Sugar – 2 tbsp; Cardamom powder – ¼ tsp; Oil /Ghee – For frying

ABOUT Crispy dates fry RECIPE

This recipe is concocted by me.

Ingredients Serving: 5

Dates – 20-25 no.s (any variety that is less juicy )
Almonds – no. same as that of he no.of dates used(soaked for about 3 hours or blanched)
Maida/All purpose flour – ¾ cup
Semolina/Rava – 2 tbsp
Sugar – 2 tbsp
Cardamom powder – ¼ tsp
Oil /Ghee – For frying

Instructions

De seed dates and stuff each one with almond. Press firmly so that dates regain its shape.
Make a batter with maida, semolina, sugar and cardamom. (The batter must be neither too thick nor too thin i.e just thick enough to coat the dates)
Coat each date in the prepared batter.
Heat oil/ghee and deep fry dates.(When you fry make sure that it doesn't stick to each other. Carefully drop in one after the other.)

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