Methi Kebab !! | How to make Methi Kebab !!

By Swapna Sunil  |  28th Jun 2016  |  
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  • Methi Kebab !!, How to make Methi Kebab !!
Methi Kebab !!by Swapna Sunil
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

133

0

About Methi Kebab !! Recipe

Most of you are aware of Aloo methi sabzi and continuing the same taste but with a tweak here and there made these Methi kebabs that remind me of Hara bhara kebab too !! These are loaded with the cool mint leaves and slightly bitter , nutty flavoured Methi leaves...These serve as perfect tea time accompaniment and also serve as a starter too ...just a dip into tomato ketchup is what all it needs !!

Methi Kebab !!

Ingredients to make Methi Kebab !!

  • 4 medium sized : potatoes , boiled , peeled and mashed
  • 1 cup packed : fenugreek leaves , blanched
  • 1/2 cup : Mint or pudina leaves , finely chopped
  • 1/2 cup : coriander leaves , finely chopped
  • 4 nos : green chillies , finely chopped
  • 1/2 cup : Frozen or fresh peas
  • 1/2 tsp : Garam masala powder
  • 1 tsp : Aamchoor or dry mango powder
  • salt to taste
  • 1/2 cup : Roasted chick pea flour / Besan

How to make Methi Kebab !!

  1. In a mixing bowl add all the ingredients mentioned and knead into a dough like texture with the moisture of boiled and mashed potatoes. (No need to add any extra liquid..)
  2. Once kneaded shape them into round tikki's, the mentioned ingredients yield about 10 decent sized kebabs ..
  3. Meanwhile start heating up a pan on medium heat with around 2 to 3 tbsp of oil.
  4. Now pan fry the shaped kebabs until golden on both the sides .
  5. Once golden fried remove and serve with ketchup .
  6. A perfect crowd pleaser loaded with flavours is ready to slurp !! Happy tea time folks !!

My Tip:

Fry the kebabs on medium heat as this ensures cooking inside out ... The addition of chick pea flour gives that crispy exterior a kebab or cutlet is looked out for !!

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