Potato Tikka | How to make Potato Tikka

By saman zuberi  |  28th Jun 2016  |  
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  • Potato Tikka, How to make Potato Tikka
Potato Tikkaby saman zuberi
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About Potato Tikka Recipe

It is one of the yummy starters which is lip smacking and easy at the same time.

Potato Tikka is a delicious dish which is liked by people of all age groups. Potato Tikka by saman zuberi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Potato Tikka at many restaurants and you can also prepare this at home. This authentic and mouthwatering Potato Tikka takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Potato Tikka is a good option for you. The flavour of Potato Tikka is tempting and you will enjoy each bite of this. Try this Potato Tikka on weekends and impress your family and friends. You can comment and rate the Potato Tikka recipe on the page below.

Potato Tikka

Ingredients to make Potato Tikka

  • 1/2 kg baby potatoes
  • 1 cup capsicum cut into cubes
  • 1/2 cup onion cut into cubes
  • 1/2 tomatoes cut into cubes
  • 1/2 cup hung curd
  • salt to taste
  • 1tsp pepper powder
  • 1 tsp cumin Powder
  • 1tsp garam masala powder
  • 1tsp amchur powder
  • 1tsp red chilli powder
  • 1tbsp mustard oil

How to make Potato Tikka

  1. Boil potatoes for 2 whistles on high flame.
  2. Peel potatoes and transfer it into bowl.
  3. In that bowl add all the other ingredients and marinate it for 1 hour.
  4. Now take skewer bead one potato,1 cube capsicum,1 onion cube then again 1 potato and lastly 1 tomato cube, do so with rest of the marinated stuff.
  5. Arrange skerwers in a baking tray, drizzle few drops of oil.
  6. Now place the tray in a preheated oven at 350 Fahrenheit, for 8-10 min and flip it over to other side for 5-6 minutes.
  7. Now take the skewers out and serve in platter with your favourite chutney.

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