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A famous Gujarati dish.
hello mam..khaman paani mai dalkar rakhaa to those jyada soft ho gaye nd kuch madhu ho gaye..I kept only fr 3 min
Mix gram flour, semolina and 1 cup water.
Grease a container. Heat water in a pressure cooker and place sieve (jaali) on it.
Now add eno powder. Immediately pour this mixture in the greased container.
Place it on jaali and cover the cooker. Remove the whistle of the cooker. Let it cook at high flame for 15 minutes.
Then take out the Khaman out of the container and cut into pieces once it is cooled.
Heat oil in a pan and crackle mustard seeds. Then put curry leaves. Finely chop green chilies. Pour this on Khaman.
Put 2 cup water, sugar and lemon juice in a container and put all Khaman in it. After 5 minutes take out extra water.
Garnish with finely chopped dhania patti.
Serve with some chutney.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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