Peanut stuffed Mulaku Bajji (Peanut stuffed Chilli bajji) | How to make Peanut stuffed Mulaku Bajji (Peanut stuffed Chilli bajji)

By Saras Viswam  |  29th Jun 2016  |  
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  • Peanut stuffed Mulaku Bajji (Peanut stuffed Chilli bajji), How to make Peanut stuffed Mulaku Bajji (Peanut stuffed Chilli bajji)
Peanut stuffed Mulaku Bajji (Peanut stuffed Chilli bajji)by Saras Viswam
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

49

0





About Peanut stuffed Mulaku Bajji (Peanut stuffed Chilli bajji) Recipe

The peanut stuffed chilli bajji is one of the simple but also tastiest recipe, with the taste of peanut. The green chillies that are used are a larger variety of chillies which are milder than the smaller spicy ones. This is a perfect tea time snack.

Peanut stuffed Mulaku Bajji (Peanut stuffed Chilli bajji) is delicious and authentic dish. Peanut stuffed Mulaku Bajji (Peanut stuffed Chilli bajji) by Saras Viswam is a great option when you want something interesting to eat at home. Restaurant style Peanut stuffed Mulaku Bajji (Peanut stuffed Chilli bajji) is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Peanut stuffed Mulaku Bajji (Peanut stuffed Chilli bajji) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Peanut stuffed Mulaku Bajji (Peanut stuffed Chilli bajji). Peanut stuffed Mulaku Bajji (Peanut stuffed Chilli bajji) is an amazing dish which is perfectly appropriate for any occasion. Peanut stuffed Mulaku Bajji (Peanut stuffed Chilli bajji) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Peanut stuffed Mulaku Bajji (Peanut stuffed Chilli bajji) at your home.

Peanut stuffed Mulaku Bajji (Peanut stuffed Chilli bajji)

Ingredients to make Peanut stuffed Mulaku Bajji (Peanut stuffed Chilli bajji)

  • Ingredients for bhajji dough:
  • 1 cup besan
  • ¼ cup raw rice flour
  • 1 tsp red chilli powder
  • ¼ tsp Asafoetida
  • Salt as required
  • ¼ tsp Baking Soda
  • Ingredients for bajji masala:
  • 12 green chillies
  • 2 tsp ajwain or carom seeds
  • 20 peanuts
  • 5 cashew nuts
  • 2 tbsp chickpea flour/besan
  • Salt as required
  • A lemon sized ball of Tamarind

How to make Peanut stuffed Mulaku Bajji (Peanut stuffed Chilli bajji)

  1. Select the bigger variety of green chillies
  2. With a long needle, make a slit lengthwise and remove the seeds and stem from inside
  3. Powder ajwain, cashew nuts, peanuts, and mix with chickpea flour and salt
  4. Extract the tamarind pulp from the tamarind and boil for two minutes
  5. Remove from fire and dip the slit chillies in it. Close and keep for 2 minutes.
  6. Strain the tamarind water from the chillies
  7. When it has cooled, stuff a tsp of powdered masala made from carom seeds, cashew nuts and peanuts, inside each chilli
  8. Prepare the batter blending besan, rice flour, red chilli powder, asafoetida, salt and baking powder
  9. The batter should neither be too runny nor too thick
  10. Heat oil in a pan, dip each stuffed chilli carefully and deep fry in hot oil.
  11. Remove from the oil when it turns golden in colour
  12. Serve hot with tomato sauce

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