Mango Coconut Panacota | How to make Mango Coconut Panacota

By Jutika Das  |  29th Jun 2016  |  
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  • Mango Coconut Panacota, How to make Mango Coconut Panacota
Mango Coconut Panacotaby Jutika Das
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    10

    People

23

0





Video for key ingredients

  • How to make Coconut Milk

About Mango Coconut Panacota Recipe

Classic italian dessert

The delicious and mouthwatering Mango Coconut Panacota is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mango Coconut Panacota is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mango Coconut Panacota. Jutika Das shared Mango Coconut Panacota recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Mango Coconut Panacota. Try this delicious Mango Coconut Panacota recipe at home and surprise your family and friends. You can connect with the Jutika Das of Mango Coconut Panacota by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mango Coconut Panacota can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mango Coconut Panacota with other users

Mango Coconut Panacota

Ingredients to make Mango Coconut Panacota

  • Mango pulp 1 cup
  • Coconut Milk 1 cup
  • Powdered sugar according to taste
  • Gelatin 4 tbsp
  • Water as per requirement

How to make Mango Coconut Panacota

  1. Mix 2 tbsp gelatin with 1/2 cup warm water to dissolve.
  2. Bring to boil the mango puree adding a little water. Add sugar (1/2) cup. Add the gelatin mixture. Mix well. Cool down completely. Pour into a greased cake tin and put it in the freezer.
  3. Coconut milk should be done in the same process like mango puree.
  4. Pour the coconut mixture over the mango mix when it is half set.
  5. Put it in the fridge not in the freezer. Leave overnight or until set. Cut and serve.

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