Stuffed Chilli Fritters | How to make Stuffed Chilli Fritters

By Subashini Murali  |  29th Jun 2016  |  
5.0 from 1 review Rate It!
  • Stuffed Chilli Fritters , How to make Stuffed Chilli Fritters
Stuffed Chilli Fritters by Subashini Murali
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

325

1





About Stuffed Chilli Fritters Recipe

This is a popular street snack of Tamil nadu and other states as well.

Stuffed Chilli Fritters is one dish which makes its accompaniments tastier. With the right mix of flavours, Stuffed Chilli Fritters has always been everyone's favourite. This recipe by Subashini Murali is the perfect one to try at home for your family. The Stuffed Chilli Fritters recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Stuffed Chilli Fritters is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Stuffed Chilli Fritters is perfect to serve 4 people. Stuffed Chilli Fritters is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Stuffed Chilli Fritters . So do try it next time and share your experience of cooking Stuffed Chilli Fritters by commenting on this page below!

Stuffed Chilli Fritters

Ingredients to make Stuffed Chilli Fritters

  • 8 long green chillies
  • 1 1/ 2 cup gram flour / besan
  • 1/4 cup rice flour
  • 1/2 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 2 pinches of Asafoetida
  • 1/4 tsp of baking soda
  • 1/4 tsp Fennel seeds crushed
  • Salt
  • Water as needed
  • Oil for frying
  • Ingredients for potato masala
  • 2 boiled potatoes mashed
  • 1 onion chopped
  • Salt
  • 1/4 tsp Chaat masala
  • Chopped Coriander
  • 1 green chilli chopped

How to make Stuffed Chilli Fritters

  1. For potato masala mix all the ingredients with mashed potatoes and keep aside.
  2. Wash the chillies and slit in the middle lengthwise.
  3. Remove all the seeds and fill it with potato masala, repeat with all the chillies .
  4. In a wide bowl put gram flour ,rice flour ,salt ,chilli powder , baking soda, chilli powder , carrom seeds, crushed fennel seeds and mix well.
  5. Make a batter adding enough water and whisk until you get a smooth batter ( batter should be little thick ).
  6. Heat the oil in deep pan, once the oil is hot enough , dip the stuffed chillies in the batter and gently drop it in the hot oil.
  7. Simmer the flame to medium and fry the bajjis till it turns nice golden brown.
  8. Remove from the oil and drain on a paper napkin.
  9. Serve hot with green chutney / tomato ketchup.

Reviews for Stuffed Chilli Fritters (1)

Shalaka Karkhanis8 months ago

Wow yummy
Reply