Fried Lentil Cakes | How to make Fried Lentil Cakes
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About Fried Lentil Cakes Recipe
Fried Lentil Cakes are made from Chana dal (Bengal Gram). The Chana Dal is soaked overnight, grind coarsely, steamed or fried with spices, then cooled , cut into diamond shaped pieces and then fried again to make it crispy. They are served as snacks with tea. These crispy lentil cakes can also be used in a curry.
Fried Lentil Cakes is an authentic dish which is perfect to serve on all occasions. The Fried Lentil Cakes is delicious and has an amazing aroma. Fried Lentil Cakes by Antara Navin will help you to prepare the perfect Fried Lentil Cakes in your kitchen at home. Fried Lentil Cakes needs 480 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fried Lentil Cakes. This makes it easy to learn how to make the delicious Fried Lentil Cakes. In case you have any questions on how to make the Fried Lentil Cakes you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Antara Navin. Fried Lentil Cakes will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Fried Lentil Cakes
- 1.5 cups Chana dal (Bengal gram) soaked overnight
- 1 knob ginger finely chopped or grated
- 6 green chillies
- salt as per taste