Dimer Kachuri | How to make Dimer Kachuri

By swapna ghosh  |  30th Jun 2016  |  
5 from 2 reviews Rate It!
  • Dimer Kachuri, How to make Dimer Kachuri
Dimer Kachuriby swapna ghosh
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

10

2

About Dimer Kachuri Recipe

A very different take on snack.

Dimer Kachuri is a delicious dish which is liked by the people of every age group. Dimer Kachuri by swapna ghosh is a step by step process which is best to understand for the beginners. Dimer Kachuri is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dimer Kachuri takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Dimer Kachuri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dimer Kachuri will be the best option for you. The flavor of Dimer Kachuri is unforgettable and you will enjoy each and every bite of this. Try this Dimer Kachuri at your weekends and impress your family and friends.

Dimer Kachuri

Ingredients to make Dimer Kachuri

  • Maida (all purpose flour) - 1 medium size bowl
  • egg - 1
  • salt
  • Black pepper powder - Pinch
  • Green chilli - 1/2 chilli. Finely chopped
  • Green coriander leaves finely chopped - 1/2 tsp
  • Refined oil

How to make Dimer Kachuri

  1. Prepare a dough with Maida, salt, Oil (1 tsp). Make small bowls from the dough to make poori.
  2. Beat egg by adding black pepper powder, green chilli , coriander leaves and salt
  3. Make 2 poori shape from dough balls.
  4. Take a small cup and put one of the poori in the cup top. Dab a finger in water and circle around the edges of the poori to make a sticky like consistency.
  5. Take 1 tbsp of the egg mixture and put it in the poori in the cup top. Cover it with another poori and seal the edges.
  6. In a pan add oil for deep frying.
  7. When the oil is hot add the poori and fry it from both side.
  8. Strain it from oil and serve hot with sauce or chutney.

Reviews for Dimer Kachuri (2)

BetterButter Editorial2 years ago

Hi Swapna, your image has been removed as the picture is unclear and hazy, it does not meet our quality standard. Kindly upload a clear image of this dish at the earliest. Thanks!
Reply

Anupama Kumari2 years ago

why does this beautiful dish look so unclear? a pretty picture would be nice to view :)
Reply