Arancini | How to make Arancini

By saman zuberi  |  30th Jun 2016  |  
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  • Arancini, How to make Arancini
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

12

0





About Arancini Recipe

An Italian snack made with rice and filling. A very different snack for parties and get together's.

The delicious and mouthwatering Arancini is a famous dish of Italian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Arancini is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Arancini. saman zuberi shared this Arancini recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Arancini. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Arancini recipe at your home and surprise your family and friends.

Arancini

Ingredients to make Arancini

  • 1 cup Arborio rice
  • 1/2 cup minced mutton
  • 1 small onion,chopped
  • 1 carrot,chopped
  • 1/4 cup green peas
  • salt to taste
  • 1 tsp pepper powder
  • 1/2 tsp nutmeg powder
  • 2 tbsp tomato paste
  • 3 cups water
  • 1 cup breadcrumbs
  • oil for frying

How to make Arancini

  1. Heat 1 tbsp oil in a pan,add chopped onion and saute.
  2. Add minced meat, tomato paste, nutmeg powder,pepper powder and salt.
  3. Saute for a few minutes.
  4. Now add carrot , green peas and 1 cup water.
  5. Let it cook till everything is tender.
  6. Now boil 2 cups of water,add salt and add rice to it.
  7. Allow it to cook till the rice is soft and cooked completely.
  8. When the rice and minced meat are done allow them to cool completely.
  9. Then heat oil for frying in a pan.
  10. In a bowl take breadcrumbs and keep aside.
  11. Now take a fist full of rice, make a well in between and fill the well with cooked minced meat mixture.Make sure the mixture is dry.
  12. Seal it with the help of your hands trying to give the shape of a droplet.
  13. Coat them with breadcrumbs and fry till they are golden brown.
  14. Your Arancini is ready to be served.

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