Plantain Garlic Veggie balls | How to make Plantain Garlic Veggie balls

By Swapna Sunil  |  30th Jun 2016  |  
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  • Plantain Garlic Veggie balls , How to make Plantain Garlic Veggie balls
Plantain Garlic Veggie balls by Swapna Sunil
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

19

0





About Plantain Garlic Veggie balls Recipe

These balls are veggie loaded as the title says and full of flavors that remind me of Manchurian dishes but the added twist of plantain makes it unique and one of a kind ..Plantain veggie balls serve as a great starter or snack option satisfying the palette of each and everyone !!

Plantain Garlic Veggie balls is a delicious dish which is liked by people of all age groups. Plantain Garlic Veggie balls by Swapna Sunil has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Plantain Garlic Veggie balls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Plantain Garlic Veggie balls takes 30 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Plantain Garlic Veggie balls is a good option for you. The flavour of Plantain Garlic Veggie balls is tempting and you will enjoy each bite of this. Try this Plantain Garlic Veggie balls on weekends and impress your family and friends. You can comment and rate the Plantain Garlic Veggie balls recipe on the page below.

Plantain Garlic Veggie balls

Ingredients to make Plantain Garlic Veggie balls

  • For the dumplings : 2 medium nos : Plantains boiled , peeled and grated
  • 1 medium : Onion minced
  • 1 cup : Cauliflower minced
  • 1 cup : Carrot minced
  • Few sprigs : Coriander finely chopped
  • 4 nos : Green chillies minced
  • 2 tbsp : Rice flour
  • 1/4 cup : Gram flour / Besan
  • Salt to taste
  • 1 tsp : Red chilli powder
  • 1/8 tsp : Turmeric
  • 1 tsp : Garam masala powder
  • 1 tsp : Aamchoor / dry mango powder
  • 1 tsp : Ginger Garlic paste
  • 1 tbsp : Coriander cumin powder
  • 1 tsp : oil for sauteeing
  • 1 tsp : Cumin seeds
  • For the Tempering : 1 small : Onion sliced
  • Few sprigs : Coriander finely chopped
  • Few sprigs : Green onions chopped
  • 4 nos : Garlic cloves chopped
  • 1 tbsp : Soy sauce
  • 1 tsp : Tomato ketchup
  • Oil for shallow frying

How to make Plantain Garlic Veggie balls

  1. Boil the plantain, peel, grate and set aside. Mince all the other veggies mentioned in dumplings section and set aside. Heat up a pan on medium heat with a tsp of oil, add the cumin seeds allow them splutter. add in the ginger garlic paste and saute.
  2. Next add the chopped onions and minced green chillies along with turmeric and saute until onions turn slightly golden. Next stir in the minced carrots, cauliflower and saute for couple of minutes until they dry out a bit.
  3. Add the grated plantain and saute this for few minutes, stir in the salt chilli powder, garam masala, aamchoor powder, coriander cumin powder and give it a good mix until all are combined and cook on low heat
  4. Turn off the heat and remove this in to a mixing bowl and allow the mixture to cool at room temperature. Next add the rice flour, besan, coriander leaves and knead this into a dough like texture with the moisture of the veggies.
  5. Once kneaded take a spoonful of dough at a time and shape/ roll it into a ball. Heat the oil for shallow frying, add the dumplings to the hot oil and fry until golden on all the sides by flipping them in intervals.
  6. Later drain them on to a paper towel and prep up for the tempering by slicing the onions,, chopping garlic , coriander and green onions. Next heat up a pan with a tbsp of oil and add the onions , garlic ..now saute this on high heat until garlic and onion caramalise a bit .
  7. Next stir in the fried dumplings and coriander along with soy sauce , ketchup . cook for a minute keeping it covered. Lastly sprinkle the green onions and turn off the heat.

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