Cheesy, Spicy Potato Donuts | How to make Cheesy, Spicy Potato Donuts

By Deeksha Pathak  |  1st Jul 2016  |  
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  • Cheesy, Spicy Potato Donuts, How to make Cheesy, Spicy Potato Donuts
Cheesy, Spicy Potato Donutsby Deeksha Pathak
  • Prep Time

    90

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

43

0

About Cheesy, Spicy Potato Donuts Recipe

After initial preparation it's a quick dish.

Cheesy, Spicy Potato Donuts, a deliciously amazing recipe to treat your family members. This recipe of Cheesy, Spicy Potato Donuts by Deeksha Pathak will definitely help you in its preparation. Surprisingly the preparations for Cheesy, Spicy Potato Donuts can be done within 90 minute. Isn't it interesting. Also, the time taken for cooking Cheesy, Spicy Potato Donuts is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Cheesy, Spicy Potato Donuts can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cheesy, Spicy Potato Donuts is just too tempting. Cooking Cheesy, Spicy Potato Donutsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cheesy, Spicy Potato Donuts is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCheesy, Spicy Potato Donuts from Better Butter.

Cheesy, Spicy Potato Donuts

Ingredients to make Cheesy, Spicy Potato Donuts

  • Boiled and peeled potatoes- 3medium size
  • 1/4 cup finely grated mozzarella cheese
  • 1tbsp rice flour
  • 1tbsp cornflour
  • 1/8cup maida
  • Mixed herbs 1tsp
  • 2 tbsp melted butter
  • 1/2tsp dry mango powder
  • 1tsp garam masala
  • salt and black pepper according to your taste

How to make Cheesy, Spicy Potato Donuts

  1. Peel boiled potatoes and grate them. Add all the above mentioned ingredients. Grease your palms with oil and prepare a dough by mixing everything nicely. Divide this dough in equal portion by making smooth balls. Flatten up these balls in between both of your palms.
  2. Take a cap of small bottle and cut from between to give these Donoughts look. Keep them in the fridge for 1 hour. After one hour heat the oil and fry them and serve with your favourite sauce or chutney.

My Tip:

Favourite with all age groups.

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