Gol papdi | How to make Gol papdi

By Geeta Sachdev  |  2nd Jul 2016  |  
4.0 from 1 review Rate It!
  • Gol papdi, How to make Gol papdi
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About Gol papdi Recipe

Traditional gujrati healthy tea time sweet snack.

Gol papdi is an authentic dish which is perfect to serve on all occasions. The Gol papdi is delicious and has an amazing aroma. Gol papdi by Geeta Sachdev will help you to prepare the perfect Gol papdi in your kitchen at home. Gol papdi needs 10 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Gol papdi. This makes it easy to learn how to make the delicious Gol papdi. In case you have any questions on how to make the Gol papdi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Geeta Sachdev. Gol papdi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Gol papdi

Ingredients to make Gol papdi

  • 1 cup whole wheatflour
  • 5tbsp ghee
  • 1tsp ghee for greasing
  • 1tsp poppy seeds/khaskhas
  • 1tsp crushed cardmoms
  • 1tbsp sliverd alomnds and pistachios
  • 3/4cup grated jaggery

How to make Gol papdi

  1. First grease the thali with ghee, sprinkle khaskhas set it aside.
  2. Heat 5 tbsp of ghee in a heavy bottom wok and roast wheat flour for 20 to 25 mins or till nice aroma of roasted flour starts to come on medium to low flame.
  3. May be it takes 1/2an hour for roasting.
  4. Turn off the flame immediately and let it cool slightly.
  5. Then add jaggery with cardmoms, mix nicely.
  6. Transfer the flour mixture to greased thali .
  7. Spread with hands and tap with the back of a bowl /katori.
  8. Spread slivered nuts.
  9. Let it cool.
  10. Cut it in dimond shape or of your choice.
  11. Keep in an air tight jar.

My Tip:

When flour is brown and roasted, immediately off the gas.

Reviews for Gol papdi (1)

Veena Kalia2 years ago

very nice