Name: Salorejio with roasted wheat bread, olives, fried bread topping recipe by Divya Konduri at BetterButter
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: Ripened tomatoes 1/4 kg; Clarified butter 40gms; 2tsp venigar; 1tsp chopped spring onion; 1tsp chopped onion; 1tsp capsicum slices; Half tsp mixed herbs; Half tsp chilli flakes; Black oilves half cup; Wheat bread slices 4; White bread half cup (for topping); Celery chopped half cup; Half cup fresh cream; Pepper half tsp; Half cup mushrooms

ABOUT Salorejio with roasted wheat bread, olives, fried bread topping RECIPE

I made halm less veg salmorejio its a chilled tomato soup with crutons and fried bread toping

Ingredients Serving: 4

Ripened tomatoes 1/4 kg
Clarified butter 40gms
2tsp venigar
1tsp chopped spring onion
1tsp chopped onion
1tsp capsicum slices
Half tsp mixed herbs
Half tsp chilli flakes
Black oilves half cup
Wheat bread slices 4
White bread half cup (for topping)
Celery chopped half cup
Half cup fresh cream
Pepper half tsp
Half cup mushrooms

Instructions

Take a bowl boil water slice tomatoes put boil up to 10min
Then do not peal blend nicely fine creamy
Heat the other pan put butter add garlic crush
It gets nice aroma ..then add spring onion
Then add tomato blend puri
Add half cup water ,mean while heat another pan add butter fri mushrooms,capsicum as 1min take out
Add seasoning as salt,herbes,chili flakes
Next add venila keep statue medium flame it comes thick
Creamy add fresh cream keep refrigerator half an hour
Heat the another pan add butter place bread peices white and wheat brown
Fri as It turns goodish colour..ready to serve
Serving time take a plate pour tomato soup garnish with onion,spring onion,
Sprinkle pepper as pinch
Then add chopped olives,capsicum slices , mushrooms
Then place on fried bread slices on it
Ready to serve

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