Name: Bharwan Tamater Pakode. recipe by Naheed Alam at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Ripe tomatoes 4nos.; Coriander leaves 1cup.; Green chillies 2nos.; Ginger 1"piece.; Besan 1cup.; Red chilly powder 1tea spoon.; Turmeric powder 1tea spoon.; Coriander powder 1tea spoon.; Garam masala powder 1/2tea spoon.; Soda bi carb 1/4tea spoon .; Carom seeds 1/2tea spoon.; Salt to taste.

Ingredients Serving: 2

Ripe tomatoes 4nos.
Coriander leaves 1cup.
Green chillies 2nos.
Ginger 1"piece.
Besan 1cup.
Red chilly powder 1tea spoon.
Turmeric powder 1tea spoon.
Coriander powder 1tea spoon.
Garam masala powder 1/2tea spoon.
Soda bi carb 1/4tea spoon .
Carom seeds 1/2tea spoon.
Salt to taste.

Instructions

Chop coriander leaves,green chillies and ginger coarsely.Keep aside.
Cut each tomato longitudinally and scoop out pulp with the help of a spoon.
Scoop out pulp from all tomatoes in the same manner.
Mash tomato pulp and mix coriander_chilli mixture to it.Add 1/2tea spoon salt.
Stuff about 1tea spoon this coriander_pulp mixture into one tomato.
Now take besan in a bowl add turmeric powder,red chilly piwder,coriander powder,garam masala powder,salt soda bi carb and 1tea spoon oil.
Mix all the ingredients well,add some water(about 1/2cup) to besan to make a semi thick batter.
Leave batter for 5minutes.
Heat a wok/kadahi,add oil for deep frying.
Dip tomato into batter one by one.
Coat each tomato slice with batter properly.Deep fry on medium to low flame for 5_7 minutes so that tomatoes should cooked properly from inside.
Fry pakode in 2_3 in one batch.
Take out when golden brown.
Serve with red/green hot sauce.

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