Almond Tea-Time Cake | How to make Almond Tea-Time Cake

By Jyoti Bhalla Ahuja  |  3rd Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Almond Tea-Time Cake, How to make Almond Tea-Time Cake
Almond Tea-Time Cakeby Jyoti Bhalla Ahuja
  • Prep Time

    10

    mins
  • Cook Time

    50

    mins
  • Serves

    6

    People

120

2





About Almond Tea-Time Cake

Super soft tea cake and it is the simplest of recipes I have ever come across. This recipe was taken from a Facebook friend of mine, Ms. Shivi Choudhary.

Almond Tea-Time Cake is delicious and authentic dish. Almond Tea-Time Cake by Jyoti Bhalla Ahuja is a great option when you want something interesting to eat at home. Restaurant style Almond Tea-Time Cake is liked by most people . The preparation time of this recipe is 10 minutes and it takes 50 minutes to cook it properly. Almond Tea-Time Cake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Almond Tea-Time Cake. Almond Tea-Time Cake is an amazing dish which is perfectly appropriate for any occasion. Almond Tea-Time Cake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Almond Tea-Time Cake at your home.

Almond Tea-Time Cake

Ingredients to make Almond Tea-Time Cake

  • 3/4th cup sugar, turned into a fine powder
  • 3/4th cup fresh cream/malai
  • 1&1/4th cup maida
  • 2 tbsp vanilla custard powder
  • 1 small teaspoon baking powder
  • 1 small teaspoon Eno
  • 1/3 cup Milk
  • A handful of almonds, previously soaked in hot water and their skin removed
  • a handful of almond/mixed nuts chopped

How to make Almond Tea-Time Cake

  1. In a mixing bowl or a mixie jar, beat well the powdered sugar and malai till they are mixed together.
  2. Add maida, custard powder, baking powder and eno and beat well till a thick paste is formed.
  3. Now add milk bit by bit and beat till you get the consistency of a cake batter. The batter should not be runny. Keep it thick yet easy to pour.
  4. Grind the soaked and peeled almonds to a paste using just one or two spoons of milk. Add this paste to the cake batter and mix.
  5. Preheat the oven to 170 degree Celsius.
  6. Grease a cake pan with oil and then dust it nicely with maida. Pour the batter in it, pat the bottom of the pan once to release air bubbles. Garnish generously with almond shavings or any nuts of your choice.
  7. Bake at 150-160 degrees Celsius for 30-40 mins or until a toothpick comes out clean.

Reviews for Almond Tea-Time Cake (2)

shailja shuklaa year ago

Can we use oil instead of malai ?
Reply

Anku Demraa year ago

Reply