Fresh Corn Khamani | How to make Fresh Corn Khamani
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About Fresh Corn Khamani
I am giving this credit to my mother as she always try different ways to add taste and health in the meal.
Fresh Corn Khamani is a delicious dish which is liked by people of all age groups. Fresh Corn Khamani by Chetna Mistry has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Fresh Corn Khamani at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fresh Corn Khamani takes 5 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fresh Corn Khamani is a good option for you. The flavour of Fresh Corn Khamani is tempting and you will enjoy each bite of this. Try this Fresh Corn Khamani on weekends and impress your family and friends. You can comment and rate the Fresh Corn Khamani recipe on the page below.
Ingredients to make Fresh Corn Khamani
- Cooking oil – 2 TBSP
- Cumin and Mustard seeds – 1/8 TSP
- Hing – 1 pinch
- Curry leaves – 3-4 Nos.
- Green chillies – 2 pcs.
- Ginger paste – 1/8 TSP
- Turmeric powder – 1/8 TSP
- Grated/Grinded fresh corn – 1 cup
- Salt – as per taste
- Milk – 1/8 cup