Rasam | How to make Rasam

By Ritu Sharma  |  25th Aug 2015  |  
14 reviews Rate It!
  • Rasam, How to make Rasam
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

1398

14





About Rasam

A popular South Indian soup which is prepared with vegetables, a tangy taste from tamarind and complimented with a various number of spiced. This hearty dish is also enjoyed with rice.

Rasam is a delicious dish which is enjoyed by the people of every age group. The recipe by Ritu Sharma teaches how to make Rasam step by step in detail. This makes it easy to cook Rasam in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Rasam at home. This amazing and mouthwatering Rasam takes few minutes for the preparation and 40 minutes for cooking. The aroma of this Rasam is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rasam is a good option for you. The flavour of Rasam is palatable and you will enjoy each and every bite of this. Try this Rasam and impress your family and friends.

Rasam

Ingredients to make Rasam

  • 2 Tomatoes chopped
  • 4 cups water
  • 1 cup Tamarind water
  • 8-10 Garlic chopped
  • 5-6 Dry red chilies
  • 4 tbspVegetable oil
  • 4 tsp Coriander leaves chopped
  • 4 tsp Cumin seeds
  • 3-4 tsp Black pepper
  • 2 tsp Mustard seed
  • 1 tsp Turmeric powder
  • 1 tsp Asafoetida/Hing
  • 10-15 Curry leaves
  • Salt to taste

How to make Rasam

  1. Grind cumin seeds, garlic and black pepper into a semi coarse powder.
  2. Heat oil in a pan. Add mustard seeds, once it splutters, add dry red chilles, hing and curry leaves on low flame.
  3. Add tomatoes and stir fry until the tomatoes become soft.
  4. Now add the semi coarse powder along with turmeric powder. Stir well.
  5. Pour the tamarind water with salt and stir.Leave it to boil.
  6. Remove from heat and add coriander leaves, stir well.

Reviews for Rasam (14)

Nidhi Shah2 months ago

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Ayesha Sayyed2 months ago

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Anuradha Vaddadi3 months ago

Very appetising and spicy rasam either as a soup or with rice.
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Sowjanya munukutla7 months ago

Yummy ritu
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Kavitha Patil8 months ago

Easy to make and tasty. Everyone just relished it
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Indu Singha Sangara year ago

I really wanted to lern this !
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Mala Pahla year ago

mast
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Jeevan Gowdaa year ago

When to add water
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Jonali Mudoia year ago

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vasundhara raoa year ago

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Shashi Prinjaa year ago

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Hema Shiva Kumara year ago

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Shalin Macartoona year ago

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Bharati Sapkal2 years ago

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