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Anjali Suresh
An healthy and easy recipe from South... Here I have tried making it like a nest ...and the yellow balls are fried paneer balls...as eggs...
I really want to try this.
For making the idiappam first boil the water...
Add salt and oil in it...
Then add the rice flour in it....Mix well and close it with a lid...keep it aside for five minutes
In the meantime blend the palak leaves in a mixer...And later strain it and keep aside
Now pour this in the rice flour bowl and knead it well to a smooth dough....
Grease the idli plates and put little coconut in each...
Now grease the idiappam press and fill it with the dough
Then press the dough through it...On the idli plates with coconut
Top it again with some coconut....
Steam it for eight to ten minutes ...
Serve with curry or chutney of your choice...
Here I have just mashed some paneer...Added spices and stir fried it in some ghee... And served on top ....To make it look like eggs....This is optional ..
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Tamil Selvi
pavumidha arif
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