Name: PUI SHAAK PAKORA CHAAT(BASELLA ALBA SPINACH FRITTERS) recipe by MOUMITA DAS at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: For fritters - besan 3 spoons; rice flour two spoons; Baking powder 2 pinches; salt as per taste; turmeric powder one pinch; Red chilli powder 1 pinch; water as required( for making batter); water as required (for frying); for toppings--- chopped onion two spoons; chopped tomatoes two spoons; chopped coriander two spoons; chopped green chillies 1/2spoon; Curd 3 spoons; tamarind chutney two spoons; chat masala one spoon; pomegranate one spoon; Black salt as per taste; bhujia one spoon; null; Washed Spinach leaves- as required

ABOUT PUI SHAAK PAKORA CHAAT(BASELLA ALBA SPINACH FRITTERS) RECIPE

It is very easy to make and it tastes awesome

Ingredients Serving: 4

For fritters - besan 3 spoons
rice flour two spoons
Baking powder 2 pinches
salt as per taste
turmeric powder one pinch
Red chilli powder 1 pinch
water as required( for making batter)
water as required (for frying)
for toppings--- chopped onion two spoons
chopped tomatoes two spoons
chopped coriander two spoons
chopped green chillies 1/2spoon
Curd 3 spoons
tamarind chutney two spoons
chat masala one spoon
pomegranate one spoon
Black salt as per taste
bhujia one spoon
null
Washed Spinach leaves- as required

Instructions

mix besan, rice flour, baking powder, salt ,turmeric powder and red chilli powder
mix water and make a semi the thick batter
in a frying pan heat oil
dip the leaves in the batter and fry it
keep the fried leaves in a plate
add onion, tomatoes ,coriander, green chilli ,curd ,tamarind chutney, chaat masala ,pomegranate, black salt and bhujia as toppings
Serve it

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