Name: SPINACH PAKODA CHAT recipe by vandana aggarwal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 10 fresh leaves of spinach; 1/2 cup besan; 2tbsp rice flour; salt as pr taste; 1/2 tsp red chilly powder; pinch haldi; pinch ajwain and asafoetida; for chat; 1/2 cup chopped boiled aalu; 1 chopped onion; 4 tbsp imly chutney; 1 cup sweeten curd; coriander leaves; salt as pr taste; 1/2 tsp red chilly powder; 1/4 tsp chaat msala; 2 tbsp sev any type

ABOUT SPINACH PAKODA CHAT RECIPE

Crispy palak leave coated with gram flour and deep fry and decorate with chat ingredients make it delicious and different. This pakoda chat is always favorite of the children specially at kids party.

Ingredients Serving: 2

10 fresh leaves of spinach
1/2 cup besan
2tbsp rice flour
salt as pr taste
1/2 tsp red chilly powder
pinch haldi
pinch ajwain and asafoetida
for chat
1/2 cup chopped boiled aalu
1 chopped onion
4 tbsp imly chutney
1 cup sweeten curd
coriander leaves
salt as pr taste
1/2 tsp red chilly powder
1/4 tsp chaat msala
2 tbsp sev any type

Instructions

Mix all ingredients of pakoda make semi thick batter
Heat oil. Dip all palak leaves in batter and deep fry twicely untill crisp
Marinate all chopped aalu with salt, red chilli powder, chat masala. collect all ingredients of chat to decorate pakoda
Take a serving plate decorate pakodas Sprinkle aalu, onion, dahi, chutney, coriander leaves, tomatoes and sev
garnish with grated muli gajar.

Similar Recipes