Paruppu Urandai Rasam | How to make Paruppu Urandai Rasam

By Neeru Srikanth  |  6th Jul 2016  |  
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  • Paruppu Urandai Rasam, How to make Paruppu Urandai Rasam
Paruppu Urandai Rasamby Neeru Srikanth
  • Prep Time

    40

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

11

0





About Paruppu Urandai Rasam

Paruppu Urundai Rasam (Lenthil Dumpling Soup) is a rasam made in tamil nadu. One of my mother's signature dish.

The delicious and mouthwatering Paruppu Urandai Rasam is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Paruppu Urandai Rasam is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Paruppu Urandai Rasam. Neeru Srikanth shared Paruppu Urandai Rasam recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Paruppu Urandai Rasam. Try this delicious Paruppu Urandai Rasam recipe at home and surprise your family and friends. You can connect with the Neeru Srikanth of Paruppu Urandai Rasam by commenting on the page. In case you have any questions around the ingredients or cooking process. The Paruppu Urandai Rasam can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Paruppu Urandai Rasam with other users

Paruppu Urandai Rasam

Ingredients to make Paruppu Urandai Rasam

  • Toor Dhal – 1/2 cup
  • Channa Dhal (Chick Pea) – 1/2 cup
  • Dry Chili – 3
  • Curry leaves – a big bunch
  • Hing – generous pinch
  • Tamarind – Lemon size
  • Water – 3 cups
  • Turmeric Powder – 1/3 tsp
  • Rasam powder – 3 tsp
  • salt - to taste
  • Oil – 1 tsp
  • Coriander leaves – a small sprig
  • Ghee – 2 tsp
  • Mustard –1 tsp
  • jeera – 1 tsp

How to make Paruppu Urandai Rasam

  1. Wash and soak Toor & Channa dhal for 30 mins.
  2. Strain them and keep them aside.
  3. Take a mixer and add dry chili,curry leaves, salt,hing and give a grind.
  4. Add the dhal to the mixer and then grind them coarse by adding very little water.
  5. Add turmeric powder and oil and grind them so that it gets mixed well.
  6. Make them as loosely packed balls either round of oval shape.Make the dumplings loosely while making them as balls. Do not press too much.
  7. Cook them in pressure cooker for 4 whistles
  8. Remove the pressure and leave them aside to warm temperature.
  9. Extract the juice from tamarind by blending with water.
  10. Take a pot add tamarind water, rasam powder, salt and let it boil until the raw tamarind smell disappears for 15 mins.
  11. When its boiling add the dumplings one by one and let it cook for 10 -15 mins.
  12. Switch of the gas and garnish with coriander leaves.

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