Brinjal Gotsu | How to make Brinjal Gotsu

3 reviews
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ByNeeru Srikanth
Created on 6th Jul 2016
  • Brinjal Gotsu, How to make Brinjal Gotsu
Brinjal Gotsuby Neeru Srikanth
  • Brinjal Gotsu | How to make Brinjal Gotsu (47 likes)

  • 3 reviews
    Rate It!
  • By Neeru Srikanth
    Created on 6th Jul 2016

About Brinjal Gotsu

Roasted & Smoky Brinjal soaked in raw tamarind juice is a famous dish from Srirangam. This dish is served as dipping to Pongal & Idly

Brinjal Gotsu, a succulent delicacy which is famous all over the world. Brinjal Gotsu is one dish which makes its accompaniments tastier. With the overflow of flavours, Brinjal Gotsu has always been everyone's favourite. This recipe by Neeru Srikanth is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Brinjal Gotsu, just the perfect situation when you realise that you need to know how to make the perfect Brinjal Gotsu. So, at that time you can try out this delicious recipe by Neeru Srikanth. The recipe of Brinjal Gotsuis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Brinjal Gotsu is 10 minute. This recipe of Brinjal Gotsu is perfect to serve 4. Brinjal Gotsu is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Brinjal Gotsu

Ingredients to make Brinjal Gotsu

  • Brinjal – 3
  • Tamarind – 2 lemon size
  • Green chili – 4
  • Ginger – small piece
  • Water – 500ml
  • Musturd – ¼ tsp
  • Bengal gram – ½ tsp
  • Urad dhal – ½ tsp
  • Gingelly Oil – 2 tsp
  • Salt – to taste
  • Asafoetida - a generous pinch
  • Coriander leaves - few

How to make Brinjal Gotsu

  1. Wash the brinjal and rub with oil.
  2. Roast the brinjal in gas fire and keep turning until all sides are cooked.
  3. Let it cool.
  4. Peel the skin and mash the brinjal.
  5. Blend the tamarind in water and make it as a juice with 500ml water. Now all the ingredients are ready to be cooked.
  6. Take pan and add oil and hing.
  7. Add mustard, Bengal gram dhal, urad dhal and fry for a min
  8. Add ginger and let it fry.
  9. Add green chili and let it fry.
  10. Switch off the gas.
  11. Add the tamarind juice.
  12. Add roasted and mashed brinjal
  13. Add salt and mix nicely.
  14. Garnish with coriander leaves.

Reviews for Brinjal Gotsu (3)

bina bedi7 months ago
Very nice
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Nagalakshmi Kuppilia year ago
very taste recipe
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Shereen Fatimaa year ago
sounds so interesting..would love to try it out soon!
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