Brinjal Gotsu | How to make Brinjal Gotsu

3 reviews
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ByNeeru Srikanth
Created on 6th Jul 2016
  • Brinjal Gotsu, How to make Brinjal Gotsu
Brinjal Gotsuby Neeru Srikanth
  • Brinjal Gotsu | How to make Brinjal Gotsu (43 likes)

  • 3 reviews
    Rate It!
  • By Neeru Srikanth
    Created on 6th Jul 2016

About Brinjal Gotsu

Roasted & Smoky Brinjal soaked in raw tamarind juice is a famous dish from Srirangam. This dish is served as dipping to Pongal & Idly

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Brinjal Gotsu

Ingredients to make Brinjal Gotsu

  • Brinjal – 3
  • Tamarind – 2 lemon size
  • Green chili – 4
  • Ginger – small piece
  • Water – 500ml
  • Musturd – ¼ tsp
  • Bengal gram – ½ tsp
  • Urad dhal – ½ tsp
  • Gingelly Oil – 2 tsp
  • Salt – to taste
  • Asafoetida - a generous pinch
  • Coriander leaves - few

How to make Brinjal Gotsu

  1. Wash the brinjal and rub with oil.
  2. Roast the brinjal in gas fire and keep turning until all sides are cooked.
  3. Let it cool.
  4. Peel the skin and mash the brinjal.
  5. Blend the tamarind in water and make it as a juice with 500ml water. Now all the ingredients are ready to be cooked.
  6. Take pan and add oil and hing.
  7. Add mustard, Bengal gram dhal, urad dhal and fry for a min
  8. Add ginger and let it fry.
  9. Add green chili and let it fry.
  10. Switch off the gas.
  11. Add the tamarind juice.
  12. Add roasted and mashed brinjal
  13. Add salt and mix nicely.
  14. Garnish with coriander leaves.

Reviews for Brinjal Gotsu (3)

bina bedi6 months ago
Very nice
Reply

Nagalakshmi Kuppili9 months ago
very taste recipe
Reply

Shereen Fatimaa year ago
sounds so interesting..would love to try it out soon!
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