Custard Pancake | How to make Custard Pancake

By Avni Arora  |  7th Jul 2016  |  
4.6 from 5 reviews Rate It!
  • Custard Pancake, How to make Custard Pancake
Custard Pancakeby Avni Arora
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

90

5





About Custard Pancake Recipe

Sweet and healthy recipe.

Custard Pancake is a delicious dish which is liked by people of all age groups. Custard Pancake by Avni Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Custard Pancake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Custard Pancake takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Custard Pancake is a good option for you. The flavour of Custard Pancake is tempting and you will enjoy each bite of this. Try this Custard Pancake on weekends and impress your family and friends. You can comment and rate the Custard Pancake recipe on the page below.

Custard Pancake

Ingredients to make Custard Pancake

  • For Sugar Syrup :
  • Sugar : 1 1/2 cup or to taste
  • Water : 1 cup
  • Elaichi powder : 1 tsp
  • Vanilla essence : 1 tsp
  • Dry Ingredients :
  • Atta : 1 cup
  • Suji : 1/2 cup
  • Custard powder : 3 tbsp (butterscotch flavour)
  • Salt a pinch
  • Baking powder : 1 1/2 tsp
  • Cornflour : 3 tbsp
  • Milk as needed to thin the batter

How to make Custard Pancake

  1. To make sugar syrup heat water, sugar and elaichi powder. Stir continuously till the sugar dissolves. Switch off the gas. Cool it.
  2. In another bowl take atta, suji, salt, baking powder, custard powder and cornflour. Mix well.
  3. Now mix sugar syrup in atta mixture and mix it into a smooth batter. Batter should not be too thick not too thin. If the batter is too thick add milk little by little to adjust the consistency of the batter.
  4. Set aside for 10-15 mins.
  5. Heat non stick tawa.
  6. Drizzle some oil on the tawa. Slow the flame. Pour ladleful of batter on tawa. Don't spread. Heat on slow flame until bubbles are seen on top.
  7. After a few mins, tiny holes will appear on top. Then flip the side.
  8. Again cook for 2-3 min on slow and then turn the gas on high. Keep a watch so that it does not get burnt.
  9. Turn it on the plate and serve with honey or chocolate syrup or ice cream.

Reviews for Custard Pancake (5)

Aditi Gajendragadkara year ago

Reply

Sukhmani Bedia year ago

Hi Avni, can you please remove the watermark (with your name). We are preparing your cookbook and it will not look good with a cut off watermark.
Reply

Sonal sonsa year ago

:thumbsup::thumbsup:
Reply

Shereen Fatimaa year ago

can I use any other atta in this recipe?
Reply

Avni Aroraa year ago

Reply