Kerala Egg Roast | How to make Kerala Egg Roast

By Jaya Rajesh  |  7th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Kerala Egg Roast, How to make Kerala Egg Roast
Kerala Egg Roastby Jaya Rajesh
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

198

2





About Kerala Egg Roast

Every family has its own version of egg curry. But kerala egg roast has its own charm and this recipe came to me from my paternal grandmom who also was a hardcore vegetarian but use to cook for her family.

Kerala Egg Roast, a deliciously finger licking recipe to treat your family and friends. This recipe of Kerala Egg Roast by Jaya Rajesh will definitely help you in its preparation. The Kerala Egg Roast can be prepared within 10 minutes. The time taken for cooking Kerala Egg Roast is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Kerala Egg Roast step by step. The detailed explanation makes Kerala Egg Roast so simple and easy that even beginners can try it out. The recipe for Kerala Egg Roast can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kerala Egg Roast from BetterButter.

Kerala Egg Roast

Ingredients to make Kerala Egg Roast

  • 4 hard boiled eggs
  • 4 tbsp coconut oil
  • 1 spring of curry leaves
  • 2 big onions finely chopped
  • 2 big tomatoes finely chopped
  • 6 garlic cloves crushed
  • 1/2 tsp pepper powder
  • 1/2 tsp garam masala
  • 1/4 tsp turmeric powder
  • Salt according to taste

How to make Kerala Egg Roast

  1. In a pan heat coconut oil and add finely chopped onions, curry leaves and garlic. Saute it till they are golden brown.
  2. Then add in finely chopped tomatoes and cook till they are soft and mushy and the oil starts to ooze out.
  3. Next add in the spice powders and salt as mentioned in the ingredient list.
  4. Again saute till raw smell of masala goes off. Add in little water and cover the pan and cook.
  5. Add in little water and cover the pan and cook. Once the masala is cooked you will see the oil floating at the top.
  6. At this point add in hard boil egg and coat it well with the masala. Cook for one minute.
  7. Serve hot with parantha or with aapam.

Reviews for Kerala Egg Roast (2)

Mohammed Arifa year ago

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venkatesh paia year ago

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