Kadigara Rasam - A South Tamil Nadu Rasam | How to make Kadigara Rasam - A South Tamil Nadu Rasam

By Devi Bala Chandrasekar  |  8th Jul 2016  |  
0.0 from 0 reviews Rate It!
  • Kadigara Rasam - A South Tamil Nadu Rasam, How to make Kadigara Rasam - A South Tamil Nadu Rasam
Kadigara Rasam - A South Tamil Nadu Rasamby Devi Bala Chandrasekar
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

163

0





About Kadigara Rasam - A South Tamil Nadu Rasam

This recipe is my grandma's specialty who is a great cook herself and my cooking blog is more a collection of her recipes that I keep as a treasure.

Kadigara Rasam - A South Tamil Nadu Rasam is a popular aromatic and delicious dish. You can try making this amazing Kadigara Rasam - A South Tamil Nadu Rasam in your kitchen. This recipe requires 5 minutes for preparation and 5 minutes to cook. The Kadigara Rasam - A South Tamil Nadu Rasam by Devi Bala Chandrasekar has detailed steps with pictures so you can easily learn how to cook Kadigara Rasam - A South Tamil Nadu Rasam at home without any difficulty. Kadigara Rasam - A South Tamil Nadu Rasam is enjoyed by everyone and can be served on special occasions. The flavours of the Kadigara Rasam - A South Tamil Nadu Rasam would satiate your taste buds. You must try making Kadigara Rasam - A South Tamil Nadu Rasam this weekend. Share your Kadigara Rasam - A South Tamil Nadu Rasam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Devi Bala Chandrasekar for inputs. In case you have any queries for Kadigara Rasam - A South Tamil Nadu Rasam you can comment on the recipe page to connect with the Devi Bala Chandrasekar. You can also rate the Kadigara Rasam - A South Tamil Nadu Rasam and give feedback.

Kadigara Rasam - A South Tamil Nadu Rasam

Ingredients to make Kadigara Rasam - A South Tamil Nadu Rasam

  • Tomato - 1 Big Sized
  • Rice Washed Water - 2 Cups
  • Tamarind Extract - 1 Cup
  • Green Chilies - 2 Slit
  • Pepper - 1 teaspoon
  • Cumin / Jeera - 2 Teaspoon
  • Garlic - 3 cloves
  • Mustard - 1 Teaspoon
  • Cooking oil - 1 teaspoon
  • Salt - as needed
  • Turmeric Powder - Half Teaspoon
  • Hing - a pinch
  • Coriander Leaves and Curry Leaves for garnishing

How to make Kadigara Rasam - A South Tamil Nadu Rasam

  1. Wash the rice that you are planning to cook for the day with water once and drain. Add two cups of water to the rice, mix well and collect the rice washed water in a bowl and keep aside.
  2. Hand pound the Pepper, Cumin and Garlic Cloves in a Pestle and Mortal to a coarse mixture and keep it.
  3. Take a cup of tamarind extract in a bowl and add the tomato to it and mash with hands, add turmeric powder, salt, slit green chilies, hing and the hand pound mixture.
  4. Add this mixture to the two cups of rice washed water.
  5. Heat a teaspoon of oil in a kadai/pan, add mustard and allow it to splutter and add the rasam mixture and cook in medium flame.
  6. Once it starts boiling, switch it off and garnish with chopped coriander and curry leaves.
  7. Serve hot with steamed rice.

My Tip:

Rice Washed Water is the secret of this soup / rasam.

Reviews for Kadigara Rasam - A South Tamil Nadu Rasam (0)

Cooked it ? Share your Photo