Fajeto | How to make Fajeto

By Vaishali Trivedi  |  8th Jul 2016  |  
4.9 from 12 reviews Rate It!
  • Fajeto, How to make Fajeto
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

52

12





About Fajeto Recipe

It's an authentic recipe of mango kadhi made by my grandfather yes my Nanu every mango season Sundays we use to wait for Fajeto and jeera rice. Believe me it is the yummiest thing one can have.

Fajeto is an authentic dish which is perfect to serve on all occasions. The Fajeto is delicious and has an amazing aroma. Fajeto by Vaishali Trivedi will help you to prepare the perfect Fajeto in your kitchen at home. Fajeto needs 60 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fajeto. This makes it easy to learn how to make the delicious Fajeto. In case you have any questions on how to make the Fajeto you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Vaishali Trivedi. Fajeto will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Fajeto

Ingredients to make Fajeto

  • Mango pulp 1/2 cup
  • Curd 1/2 cup
  • Besan 2 tbsp
  • Haldi/turmeric powder 1/2 tsp
  • Salt to taste
  • Sugar as per taste (if mangoes are too sweet you may omit.)
  • Green chillies 2
  • Dry kokum 2
  • For tempering:--
  • Mustard,hing,dry whole chillies,curry leaves,cloves.
  • Coriander leaves for for garnishing.

How to make Fajeto

  1. Mix together curd mango pulp and besan add 4 cups of water and beat well to mix all properly.
  2. Add salt sugar haldi mix all and heat stir continuously. Add two dry kokum, 2 slitted green chillies, and curry leaves keep some leaves for tadka.
  3. Boil for 10-12 mins and switch of the flame.
  4. In a small pan add 1 tbsp of ghee add mustard seeds when they splutter, add hing red chillies curry leaves and cloves and pour the tadka to above mixture. Garnish with coriander leaves and serve hot with jeera rice.

My Tip:

Serve hot for best taste.

Reviews for Fajeto (12)

Dipika Dedhiaa year ago

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Anmol Goyala year ago

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meera da year ago

quite interesting recipe...
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dinky ha year ago

mango kadhi ? sounds very unique...never heard before
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Bitoo Sharmaa year ago

seems very tasty. i hope you win ma'am...
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Kajal Advania year ago

Looks very yummy!
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Harshvi Trivedia year ago

Mouthwatering! 😍
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Vrutant Dedhiaa year ago

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jyothimani wilsona year ago

Looks yummy & uniqe too......mmmmmmm
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Sukhmani Bedia year ago

looks awesome..will definitely try
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Vaishali Trivedia year ago

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vidya naira year ago

Will try this Vaishu.
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