Baingan Ka Bharta | How to make Baingan Ka Bharta
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About Baingan Ka Bharta Recipe
Traditional recipe from Punjab.
Baingan Ka Bharta is delicious and authentic dish. Baingan Ka Bharta by Rita Arora is a great option when you want something interesting to eat at home. Restaurant style Baingan Ka Bharta is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Baingan Ka Bharta is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Baingan Ka Bharta. Baingan Ka Bharta is an amazing dish which is perfectly appropriate for any occasion. Baingan Ka Bharta is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Baingan Ka Bharta at your home.
Ingredients to make Baingan Ka Bharta
- 1 eggplant (should be big & fat)
- 5 -6 big onions, finely chopped
- 2-3 Green Chilies
- 2 tablespoons finely chopped fresh ginger
- 5 -6 big tomatoes, finely chopped
- 1 teaspoons red chili powder
- 2 teaspoons dhaniya powder
- 2 -3 tablespoons oil
- Salt to taste
- 1 teaspoon jeera powder
- coriander leaves, coarsly chopped (to garnish)
- 1 pinch hing (Asafoetida)
How to make Baingan Ka Bharta
My Tip:Choose brinjals that are light in weight.