Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festival | How to make Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festival

By Sangeetha Priya R  |  8th Jul 2016  |  
4.0 from 1 review Rate It!
  • Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festival, How to make Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festival
Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festivalby Sangeetha Priya R
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

1





About Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festival Recipe

Authentic recipe from Salem/Tamil Nadu where coconut is stuffed with Jaggery, dal and rice and then cooked on high flame.

Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festival is a delicious dish which is liked by people of all age groups. Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festival by Sangeetha Priya R has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festival at many restaurants and you can also prepare this at home. This authentic and mouthwatering Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festival takes 30 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festival is a good option for you. The flavour of Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festival is tempting and you will enjoy each bite of this. Try this Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festival on weekends and impress your family and friends. You can comment and rate the Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festival recipe on the page below.

Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festival

Ingredients to make Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festival

  • Coconut - 2 Numbers
  • Raw Rice - 1/2 Cup
  • Jaggery/Vellam - 1/2 Cup and more
  • Pottukadalai/Roasted gram/Dhalia - 1/4 Cup
  • Sesame seeds - 2 Tbsp
  • Cardamom Powder mixed with Sugar - 2 Tbsp

How to make Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festival

  1. Remove the outer fiber from coconut, wash and keep ready. Soak rice for 1 hour at least. Make one hole in the three eyed coconut and remove all the water, reserve it for later use.
  2. Put Jaggery, Rice, Pottukadalai, Sesame seeds, cardamom powder one by one and a tsp of coconut water at a time
  3. Alternatively add all ingredients with more jaggery and make sure you add only half of the coconut water. Fill the coconut completely, wash by closing the hole with your thumb.
  4. Let it sit at room temperature for 2 hours. Insert a green wooden stick (which holds high temperature) with sharp edges to fit into the coconut.
  5. Now bring it to fire and cook till the whole coconut turns black, otherwise the stuffing won't cook completely. Turn all over for even cooking. the outer shell should burn and give nice aroma, it should turn black.
  6. Cool it for another 1 hour, the stuffing continues to get cooked in the remaining heat. Wash the outer black parts under the running water gently by covering the coconut hole/eye.

My Tip:

Check whether the coconut is in good condition by smelling the water you remove before you start filling. Some may add moong dal as one of the ingredient, you can add if you like that taste.

Reviews for Stuffed Whole Coconut Recipe | Thengai Sudum Pandigai | Coconut Aadi Festival (1)

Maithili Thangkhiewa year ago

Lovely authentic recipe :)
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