Fried Masala Curd with Boondi | How to make Fried Masala Curd with Boondi

By Avni Arora  |  8th Jul 2016  |  
5.0 from 3 reviews Rate It!
  • Fried Masala Curd with Boondi, How to make Fried Masala Curd with Boondi
Fried Masala Curd with Boondiby Avni Arora
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

123

3





About Fried Masala Curd with Boondi Recipe

My mom's special dish that goes very well with dry vegetables.

Fried Masala Curd with Boondi is a delicious dish which is enjoyed by the people of every age group. The recipe by Avni Arora teaches how to make Fried Masala Curd with Boondi step by step in detail. This makes it easy to cook Fried Masala Curd with Boondi in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Fried Masala Curd with Boondi at home. This amazing and mouthwatering Fried Masala Curd with Boondi takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Fried Masala Curd with Boondi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Fried Masala Curd with Boondi is a good option for you. The flavour of Fried Masala Curd with Boondi is palatable and you will enjoy each and every bite of this. Try this Fried Masala Curd with Boondi and impress your family and friends.

Fried Masala Curd with Boondi

Ingredients to make Fried Masala Curd with Boondi

  • Thick curd : 2 cup
  • Onion : 1 chopped
  • Masala boondi : 1 cup
  • Salt to taste
  • Turmeric powder to taste
  • Red chilli powder to taste
  • Coriander powder to taste
  • Kasuri methi : 1 tsp
  • Dry red chilli : 2
  • Mustard seeds : 1 tsp
  • Garam masala powder to taste
  • coriander leaves a handfull
  • Cumin powder : 1/2 tsp
  • Mustard oil : 2 tbsp

How to make Fried Masala Curd with Boondi

  1. Take thick curd in a bowl. Mix it well with a fork or spoon so that no lumps remain. It should be smooth. Keep aside.
  2. Heat oil in a karahi. Add dry red chilli, mustard seeds. Let it splatter for a few mins.
  3. Add onions and fry till golden.
  4. Add salt, red chilli powder, turmeric powder, kasuri methi and coriander powder. Mix well.
  5. Now add boondi and fry for a few mins. Now slow the flame and add curd to it. Mix well and switch off the gas.
  6. Add garam masala, cumin powder and coriander leaves. Mix well.
  7. Serve immediately.

Reviews for Fried Masala Curd with Boondi (3)

Zeenath hafeez Shaika year ago

My favorite
Reply

Maithili Thangkhiewa year ago

Nice! so this is a different type of raita dish?
Reply

Avni Aroraa year ago

Reply