Bhutta Curry | How to make Bhutta Curry

By parul shirazi  |  9th Jul 2016  |  
4.0 from 1 review Rate It!
  • Bhutta Curry, How to make Bhutta Curry
Bhutta Curryby parul shirazi
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

30

1





About Bhutta Curry Recipe

This was my mother's recipe but she learned it from watching her mother make it, since I never met my nani, this recipe is my food memory of her.

Bhutta Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Bhutta Curry has always been everyone's favourite. This recipe by parul shirazi is the perfect one to try at home for your family. The Bhutta Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bhutta Curry is 30 minutes and the time taken for cooking is 15 minutes. This is recipe of Bhutta Curry is perfect to serve 2 people. Bhutta Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bhutta Curry. So do try it next time and share your experience of cooking Bhutta Curry by commenting on this page below!

Bhutta Curry

Ingredients to make Bhutta Curry

  • 2 Corn on the Cob (pre-cooked), cut into 5-6 pieces
  • ½ cup onion puree
  • 1 TBSP GARLIC PASTE
  • 1 tsp Ginger paste
  • 4 tbsp tomato puree
  • 1 tbsp kasuri methi
  • 2 tbsp chopped fresh coriander
  • 1 tsp zeera powder
  • ½ Tsp Turmeric Powder
  • 1 tsp Coriander powder
  • 1 tsp red chilli powder
  • 1 Dry red chilli
  • 4 tbsp cooking oil

How to make Bhutta Curry

  1. Heat the oil, stir fry the garlic and ginger for a minute, till fragrant but not brown.
  2. Mix the masalas and salt with the tomato puree.
  3. Add to the onion puree and the masala mix and fry till oil separates. Add 1 cup of warm water and the corn on the cob pieces.
  4. Simmer for 4-6 minutes. Gently stir in the cream and let the curry thicken.
  5. Add the kasuri methi and fresh coriander and simmer for another 3-4 minutes. Serve hot with roti, puri or rice.

My Tip:

Add a tsp of chilli flakes for an extra kick and a tsp of sugar to bring out the corn's sweetness

Reviews for Bhutta Curry (1)

Maithili Thangkhiewa year ago

wow a curry of butta, a must try dish !
Reply