Lime Curd & Mango Cake | How to make Lime Curd & Mango Cake

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ByHimanshu Taneja
Created on 25th Aug 2015
  • Lime Curd & Mango Cake, How to make Lime Curd & Mango Cake
Lime Curd & Mango Cakeby Himanshu Taneja
  • Lime Curd & Mango Cake | How to make Lime Curd & Mango Cake (103 likes)

  • 0 reviews
    Rate It!
  • By Himanshu Taneja
    Created on 25th Aug 2015

About Lime Curd & Mango Cake

Lime Curd & Mango Cake

Lime Curd & Mango Cake, a deliciously amazing recipe to treat your family members. This recipe of Lime Curd & Mango Cake by Himanshu Taneja will definitely help you in its preparation. Surprisingly the preparations for Lime Curd & Mango Cake can be done within few minute. Isn't it interesting. Also, the time taken for cooking Lime Curd & Mango Cake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Lime Curd & Mango Cake can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Lime Curd & Mango Cake is just too tempting. Cooking Lime Curd & Mango Cakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Lime Curd & Mango Cake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofLime Curd & Mango Cake from Better Butter.

  • Prep Time0mins
  • Cook Time50mins
  • Serves10People
Lime Curd & Mango Cake

Ingredients to make Lime Curd & Mango Cake

  • 100 gms butter
  • 150 gms superfine sugar
  • 2 tsp finely grated lime rind
  • 2 eggs
  • 90 gms white chocolate melted
  • 75 gms plain flour
  • 75 gms whole wheat flour
  • 1 tsp baking powder
  • 40 gms desiccated coconut
  • 180 ml buttermilk
  • 300 ml heavy cream
  • 1 tbsp icing sugar
  • 1 ripe large mango thinly sliced
  • seeds from 1 pomegranate
  • For the lime curd
  • 3 eggs
  • 150 gm superfine sugar
  • 80 ml lime juice
  • 75 gm butter chopped
  • 2 tsp finely grated lime rind

How to make Lime Curd & Mango Cake

  1. For the lime curd
  2. Whisk eggs, rind, sugar, lime juice in a medium saucepan continuously over low heat for 3 minutes, or until thickened to consistency of custard. Whisk in butter
  3. For the cake
  4. Preheat oven to 180 degree C. Grease an 8 inch springform cake pan and line with parchment paper.
  5. Beat butter, sugar and rind in a medium bowl, until butter is pale and fluffy. Beat in eggs, one at a time, until combined.
  6. Fold in chocolate, then both the flour, baking powder, coconut and buttermilk.
  7. Spoon the batter into prepared pan and bake cake for 45-50 minutes, or until a skewer inserted into the center of cake comes out clean.
  8. Stand cake in pan for 5 minutes before turning it onto a wire rack to cool completely.
  9. Beat cream and icing sugar in a bowl with an electric mixer, until soft peaks form.
  10. Split cake horizontally into two halves. Place the bottom layer on the serving platter.
  11. Spread half of the whipped cream, followed by half of the lime curd, followed by half of the pomegranate seeds.
  12. Finish with top cake layer, remaining whipped cream, lime curd. Decorate with mango slices and remaining pomegranate seeds.

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