Puran Poli with Aam Ras | How to make Puran Poli with Aam Ras

By Sabina Shaikh  |  9th Jul 2016  |  
4.3 from 3 reviews Rate It!
  • Puran Poli with Aam Ras, How to make Puran Poli with Aam Ras
Puran Poli with Aam Rasby Sabina Shaikh
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

137

3





About Puran Poli with Aam Ras Recipe

Puran Poli (sweet paratha with filling of mixture of jaggery roasted chana dal). Famous Maharashtrian dessert served with aam ras.

Puran Poli with Aam Ras is a delicious dish which is enjoyed by the people of every age group. The recipe by Sabina Shaikh teaches how to make Puran Poli with Aam Ras step by step in detail. This makes it easy to cook Puran Poli with Aam Ras in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Puran Poli with Aam Ras at home. This amazing and mouthwatering Puran Poli with Aam Ras takes 25 minutes for the preparation and 20 minutes for cooking. The aroma of this Puran Poli with Aam Ras is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Puran Poli with Aam Ras is a good option for you. The flavour of Puran Poli with Aam Ras is palatable and you will enjoy each and every bite of this. Try this Puran Poli with Aam Ras and impress your family and friends.

Puran Poli with Aam Ras

Ingredients to make Puran Poli with Aam Ras

  • 1 1/4 cup chana dal
  • 1 1/2 cup jaggery
  • 1/4 tsp cardamom powder
  • Strings of saffron
  • Pinch of nutmeg powder
  • 1 1/2 cup of maida
  • 1/2 cup of ghee
  • Salt a pinch

How to make Puran Poli with Aam Ras

  1. Wash and boil chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well.
  2. Cook, stirring all the time till dry. It should resemble a soft ball. Remove and cool. Divide the stuffing into sixteen to twenty equal portions and roll into balls.
  3. Mix maida and salt. Add three tablespoons of ghee and sufficient water to make a soft dough. Cover with a damp cloth and keep aside for one hour.
  4. Divide dough into sixteen to twenty equal portions and roll into balls. Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges.
  5. Dust it with flour and roll out into four to five inches diameter disk of medium thickness. Heat a tawa and cook puran poli until done on both sides.
  6. Remove. Serve hot with generous helping of pure ghee on it .

My Tip:

Roast the chana dal and jaggery nicely in ghee till its soft.

Reviews for Puran Poli with Aam Ras (3)

Zeenath Amaanullaha year ago

yummmm yummmmm yummm dea Sabina..:blush::blush:
Reply

Zaiba Hidayath Zaiba Hidayatha year ago

yummy
Reply

Sabina Shaikha year ago

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