Name: Puran Poli with Aam Ras recipe by Sabina Shaikh at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/4 cup chana dal; 1 1/2 cup jaggery; 1/4 tsp cardamom powder; Strings of saffron; Pinch of nutmeg powder; 1 1/2 cup of maida; 1/2 cup of ghee; Salt a pinch

ABOUT Puran Poli with Aam Ras RECIPE

Puran Poli (sweet paratha with filling of mixture of jaggery roasted chana dal). Famous Maharashtrian dessert served with aam ras.

Ingredients Serving: 4

1 1/4 cup chana dal
1 1/2 cup jaggery
1/4 tsp cardamom powder
Strings of saffron
Pinch of nutmeg powder
1 1/2 cup of maida
1/2 cup of ghee
Salt a pinch

Instructions

Wash and boil chana dal. Drain and coarsely grind it. In a pan add the dal, grated jaggery, saffron, cardamom powder and nutmeg powder and mix well.
Cook, stirring all the time till dry. It should resemble a soft ball. Remove and cool. Divide the stuffing into sixteen to twenty equal portions and roll into balls.
Mix maida and salt. Add three tablespoons of ghee and sufficient water to make a soft dough. Cover with a damp cloth and keep aside for one hour.
Divide dough into sixteen to twenty equal portions and roll into balls. Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and seal the edges.
Dust it with flour and roll out into four to five inches diameter disk of medium thickness. Heat a tawa and cook puran poli until done on both sides.
Remove. Serve hot with generous helping of pure ghee on it .

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