Thoomwarododo (Sindhi green garlic Jawari paratha) | How to make Thoomwarododo (Sindhi green garlic Jawari paratha)

1 review
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BySangeeta Pamnani
Created on 25th Aug 2015
  • Thoomwarododo (Sindhi green garlic Jawari paratha), How to make Thoomwarododo (Sindhi green garlic Jawari paratha)
Thoomwarododo (Sindhi green garlic Jawari paratha)by Sangeeta Pamnani
  • Thoomwarododo (Sindhi green garlic Jawari paratha) | How to make Thoomwarododo (Sindhi green garlic Jawari paratha) (21 likes)

  • 1 review
    Rate It!
  • By Sangeeta Pamnani
    Created on 25th Aug 2015

Thoomwarododo (Sindhi green garlic Jawari paratha), a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sangeeta Pamnani. Thoomwarododo (Sindhi green garlic Jawari paratha) is a dish which demands no explanations, it's a whole world of flavour in itself. Thoomwarododo (Sindhi green garlic Jawari paratha) is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Thoomwarododo (Sindhi green garlic Jawari paratha) by Sangeeta Pamnani is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Thoomwarododo (Sindhi green garlic Jawari paratha).

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Thoomwarododo (Sindhi green garlic Jawari paratha)

Ingredients to make Thoomwarododo (Sindhi green garlic Jawari paratha)

  • Jawar flour- 1/2 kg
  • Green Garlic - finely chopped- 1/2 cup
  • Onion- One large - Finely chopped
  • Tomato-One large -Finely chopped
  • Green chillies - 4-5 finely chopped
  • Coriander leaves - 1/4 cup
  • Ajwain - Carrom seeds - 1/2 tsp
  • Red chilli powder- 1tsp
  • Salt - according to taste
  • Oil - to go into the dough - 2 tbsp
  • Water for kneading the dough.

How to make Thoomwarododo (Sindhi green garlic Jawari paratha)

  1. Take a container add the Jawar flour .
  2. Add 1/2 cup of chopped green garlic along with the white part.
  3. Add chopped onion, tomato, chopped green chillies. coriander leaves, salt, red chilli powder and ajwain.
  4. Add oil for Moyen...Mix the flour with fingertips to form crumbs.
  5. Mix all the ingredients .Slowly keep adding water.
  6. knead into a soft dough.
  7. Take a big ball...Flatten on palm..This dodo is made with palm without using rolling pin.
  8. Heat griddle with few drops of ghee and put the ball on it.
  9. Now wet your hands and keep flattening dodo with palm till it form into a thick roti.
  10. Leave it to cook on low flame by adding ghee.It take App 3-4 mins to cook on one side..
  11. Flip it on the other side , Apply ghee and cook both the sides till golden brown.
  12. Aroma of garlic must have invited your family to be around u :-)
  13. Serve hot with a dollop of home made butter on top with curds and papad for breakfast and teevan ( Mutton) for lunch or dinner.
  14. Enjoy this traditional ,healthy and unique dish..
My Tip: Do not turn the dodo very often...It may break..Handle it carefully by flipping it only once.

Reviews for Thoomwarododo (Sindhi green garlic Jawari paratha) (1)

Neetu Mulchandania year ago
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