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Til ki Chutney

Jul-10-2016
Avni U
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Til ki Chutney RECIPE

Spicy and tangy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Roasting
  • Accompaniment

Ingredients Serving: 4

  1. Sesame seeds 100 gms
  2. Gingelly oil 2 tbsp
  3. Green chillies 2 nos
  4. Cumin seeds 1/2 tsp
  5. Curry leaves (twigs) 2
  6. Tamrind (lemon size)
  7. Salt to taste
  8. Gingelly oil 2 tbsp

Instructions

  1. Dry roast Sesame seeds and green chillies.
  2. In a bowl Soak tamrind in half cup of water till pulpy.
  3. Coarsely Grind sesame seeds and green chillies and transfer to bowl.
  4. Add tamarind pulp to the paste in above step.
  5. Add water to adjust the consistency of chutney as per your preference.
  6. Heat oil in a wok and add cumin seeds and curry leaves.
  7. Once cumin seeds crackle, put it all over the chutney and mix.

Reviews (4)  

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Manjushree Sooraj
Jul-13-2016
Manjushree Sooraj   Jul-13-2016

pls post a pic of this chutney...:)

Kiran kumar
Jul-13-2016
Kiran kumar   Jul-13-2016

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